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An intimate gathering of 12 adult guests, each joining in the preparation
of a traditional 19th century dinner cooked on the open hearth. Museum Interpreters,
dressed in period costume, guide guests as they learn about historic food preparation,
ingredients and historic cooking tools. Once dinner is prepared, guests gather family
style at the hearth to relish in the hearty meal and lively conversation. The candles are
lit, and the aroma of fresh roasted coffee and a sweet dessert linger in the background.
*Click here to view our 2012 brochure!
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2012 Hearthside DinnersJanuary 14 (5-7pm): February 18 (5-7pm): March 17 (5-7pm): April 14 (5-7pm): Fall Hearthside Dinners to be added soon,
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Important information to know about Hearthside Dinners!
It is important that you read our new policies regarding
the reservation process
of Hearthside Dinners as new changes have been made. *Please click here.
Hearthside Dinners are $40 per person (adults ages 16 and up please).
*Please let us know ahead of time while making your reservations if you have any dietary
concerns or allergies. Guests are welcome to bring their own beer or wine.
To reserve your spot at the table please call (603) 323-7591 or toll free 1 (800) 686-6117.
Reservations or questions about reservations can also be emailed to our Office Coordinator,
Linda Jones by email: ljones@remickmuseum.org.
Any questions about our menus, dietary concerns, etc., can be emailed to our
Events Coordinator, Erica Boynton by email: eboynton@remickmuseum.org.