Preserving the past, to educate the future.
603.323.7591 | 800.686.6117

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Taste the goodness of Remick!



Farm-to-Fork Events




Farm Chores & Breakfast

Rise with the roosters and help us with early morning farm chores—then, enjoy a delicious and hearty farm-fresh brekfast!
Rise and shine on Wednesday mornings and help our farmers with farm chores. Collect eggs, feed chickens and pigs, clean the Museum Barn, and visit the sheep and cows. Breakfast is served al fresco at 7:30 a.m. Historical games, including corn hole, will be available after breakfast. The Museum opens at 9 a.m.

Wednesdays:  July 12, 19 & 26; August 2 & 9 | 7–8:30AM
COST: $20 | $15, ages 5–12*
Includes admission to our Summertime Daily Activities & Tours.

Limited to 10 participants; pre-paid reservations required.

Call 603-323-7591 or tickets available online:

*We cannot accommodate children under age 5 for this event. Participants must wear appropriate closed-toe footwear. Bug spray, sunscreen, a hat and gloves are suggested.

Staying for the day? Farm Lunches are available these same dates from 11:30AM–1PM. Additional fee: $7 adult portion, $5 child portion.



Unplugged and on The Farm

A campfire, a picnic supper, a wagon ride, strawberry shortcake and old-timey games... ahhh...
Join us for a fun family night at the farmstead. Cook hot dogs over a campfire and enjoy a delicious picnic dinner while watching the antics of the goats. Next, take a wagon ride around the museum grounds and take in the view of Mt. Chocorua and our pastured cows. Dessert will be strawberry shortcake, topped with whipped cream that you will help make by hand. Afterward, play old-fashioned games: badminton, croquet, corn hole and more. The Museum will not be open for this event.

Saturdays: August 5 & 12 | 6–8:30PM
Cost: $20 for ages 13 and older; $10 for ages 4–12; FREE for ages 4 and younger
Pre-paid reservations required. Reservations close by the Friday prior to the event date, or when filled.

Call 603-323-7591. 

This event is weather dependent. If the event is cancelled by the museum, payment will be refunded.



Meet & Eat Your Vegetables

Learning about your food and where it comes from makes it taste even better.
Start this unique evening by being introduced to the vegetable patch as our gardener shares information about heirloom seeds, organic gardening practices, and even some gardening problems. In the herb garden, our herbalist will share many interesting facts about the herbs you’ll meet and how and why they will be used in the evening’s dinner menu. Out of the gardens, appreciate the plants you’ve met by tasting them prepared in delectable ways. This experience will be relaxed, casual, educational, colorful, healthy and locally sourced.

Saturday, August 19 | 6–8:30PM
Cost: $25 for ages 14 and older*

Pre-paid reservations required by Monday, August 14.

Call 603-323-7591.

*We cannot accommodate children under age 14 for this event. In the event of rain, dinner will be served in our Hearth Room; however, the garden tours will still occur. Participants should wear appropriate clothing and footwear; bug spray and a notebook are recommended. Participants should have the ability to walk on uneven terrain for approximately 45 minutes.

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“Simply wonderful.” ~ Norma and Larry Gray, Londonderry and Wakefield, NH



Farm Lunches
are available each Tuesday and Wednesday during our Summertime Daily Activities & Tours schedule beginning July 11. See the webpage for times and further details.

Join us for our Early Harvest Dinner on August 26.



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