Preserving the past, to educate the future.
603.323.7591 | 800.686.6117

Herbal Workshops & Classes

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From identifying to growing, harvesting
to drying, and the creation of numerous helpers and healers, Remick herbalists
can teach you about naturally-growing
and garden-grown plants that will
enhance your life.

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NATURAL HOME REMEDIES

Let Food Be Thy Medicine

SATURDAY, FEBRUARY 17, 2018 | 1–3:30PM
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Learn the significance of, and how to use the “5 tastes” to create
powerfully nourishing food!

Bring your appetite and sample from a sumptuous smorgasbord that includes Remick-grown and wild-harvested vegetables and medicinal herbs; take home the recipes. And, yes, there will be chocolate cake! Tastings will begin at 2 p.m. We suggest eating a light/early lunch.

Cost: $35; $40 non-members | Ages 16 (with parent) & above
Limited space; pre-registration closes Monday, February 12, 2018.
Snow date: Sunday, February 18

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“I enjoyed your class last Saturday. It was great to try different foods, like dandelion pesto, then have a wonderful discussion about herbs and how to incorporate them into our everyday foods. I made the parsley pesto! I look forward to more classes with you.”  
~ Workshop attendee from Bedford, MA 

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