Four seasons of real, fresh experiences.
603.323.7591 | 800.686.6117


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From identifying to growing, harvesting
to drying, and the creation of numerous helpers and healers, Remick herbalists
can teach you about naturally-growing
and garden-grown plants that will
enhance your life.

PLANT ID & FOOD PREP

Foragers Gatherings

DESIGNATED FRIDAYS JUNE–NOVEMBER | 1–2:30PM

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Forage for natural goodies, then give them a try!
Expand your appetite for nature with an afternoon of harvesting wild edible plants, then pairing them with cultivated ingredients to create a nutritious, delicious blend that will be a tasty addition to future menus. Bring your adventurous taste buds as you walk about the Remick property with Museum Educator/Herbalist Carol Felice. Dress for the day's weather and varied terrain.

2018 FORAGING DATES (FRIDAYS)

June 15 

July 27

August 31

September 14

November 2

$5 members; $10 non-members (includes museum admission).
Please pre-register by the Wednesday prior to the gathering date: call 603-323-7591. 

Registration & Cancellation Policy

“Your workshops are fantastic! Lots of eye appeal, available products, hands-on and taste experience in a relaxed, fun atmosphere.”  ~ Workshop attendee

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