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Our sweetest event of the year!


NH Maple Weekend Open House

SATURDAY, March 23 & SUNDAY, MARCH 24, 2019 | 11AM–3PM

On tap: Buckets of sweet enjoyment for the entire family!

Please stay tuned for 2019 details.
NEW! We will be open Saturday & Sunday (no demos on Sunday).
  • Learn about historic and modern methods of sugaring
  • Outside, see demonstrations of Early Abenaki Indian sap boiling practices, the boiling technique used in the sugar bush, and Doc Remick’s handmade backyard boiler
  • Step into our Sugar House and learn how a modern evaporator works
  • Taste our maple baked beans—maple syrup for sale while supplies last
  • Take home a Remick-made maple treat—for sale while supplies last
  • Meet and greet our spring lambs and pastured farm animals
  • Enjoy the farm groundswhile our grounds will be open, the Museum Center will not be open for this event
COST: FREE and open to the public
The Museum Center will not be open during these events.

We are proud members of the New Hampshire Maple Producers Association.
Each year, this event is held in conjunction with New Hampshire Maple Weekend. 



We are proud members of the New Hampshire Maple Producers Association.
Each year, this event is held in conjunction with New Hampshire Maple Weekend. 


Eat Local for Breakfast ~ A Related Event
First Annual Pancake Breakfast
 & Syrup Taste-Off
Saturday, March 23, 2019 | 9:30AM–12:30PM

Held at The Preserve at Chocorua
88 Philbrook Neighborhood Rd., Tamworth, NH

Presented by the Tamworth Visitors Council

Deliver a pint of your Tamworth-made, home- or commercially-produced syrup to The Farmstand B&B, 1118 Page Hill Rd, Chocorua, NH, by Friday, March 23. Judging takes place at the Pancake Breakfast on March 24.

Buttermilk Pancakes or Belgian Waffles
Served with a sausage patty
Coffee, tea

Local ingredients: Red Gables buttermilk, Remick eggs and sausage meat
Pancakes and waffles made with organic flour

$10 | $5 children ages 12 and under | FREE for ages 4 and under
Proceeds benefit Remick Museum’s Scholarship Fund, which aids children in attending the museum’s summer programs

Contact Kimball Packard at The Farmstand, for more information: 323-6169.


Watch the Maple Sugaring in New Hampshire video produced by the New Hampshire Farm Bureau

Try out some maple recipes, as provided by the New Hampshire Maple Producers Association.


Grading Terms for Maple Syrup

Read information about grading terms adopted by the USDA in 2016.

OLD TERM: “Fancy”
Grade A | Golden Color and Delicate Taste
The lightest maple syrup, recommended for use with waffles, pancakes, or ice cream.

OLD TERM: Grade A Medium Amber, Grade A Dark Amber
Grade A | Amber Color and Rich Taste
A bit more flavorful, recommended for use in cooking and baking.

OLD TERM: Grade A Dark Amber, Grade B
Grade A | Dark Color and Robust Taste
Stronger in flavor, recommended for recipes that require a heavy maple flavor.

Grade B | Very Dark and Strong Taste
Very strong in flavor, recommended as a substitute for molasses and for making maple flavored candies.

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