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Maple Sugaring Tours ~ Week 2
March 12 | 11:00 am - March 14 | 11:00 am
Ahhh, March: the sweetest month of the year! As a perfect cabin fever reliever, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick.
Explore how to make maple syrup, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping, learn about the science behind maple sap production, practice proper maple sugaring tool use, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day.
$5 | Free for members*
*Remick Ramblers and Museum Maven levels only.
Suitable for all ages; ages 17 and under must be accompanied by an adult.
Preregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.
Dress for the weather and ground conditions of the day.
PREREGISTER ONLINE
Thursday, March 12
Friday, March 13
Saturday, March 14
Guided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m., except for Saturday, March 21, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.
WEEK 1 | WEEK 3 | WEEK 4