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Our sweetest event of the year!


SAVOR THE SWEET TASTE OF SPRING

NH Maple Weekend:

Open House in Our Sugar House

SATURDAY, MARCH 23 & SUNDAY, MARCH 24, 2019 | 11AM–3PM

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On tap: Buckets of sweet delight for the entire family!

It’s a statewide celebration and we invite you to stop by quaint Tamworth Village to...

  • Learn about the process of maple sugaring
  • Interact with outdoor demonstrations of Early Abenaki Indian sap boiling practices, the boiling technique used in the sugar bush, and Doc Remick’s handmade backyard boiler  Outdoor demos take place on Saturday only
  • Visit our Sugar House and learn how a modern evaporator works
  • Sample the sweet taste of maple-glazed popcorn
  • Take home a Remick-made maple treat—for sale while supplies last
  • Meet and greet our pastured farm animals
  • Enjoy the farm grounds
COST: FREE and open to the public
The Museum Center will not be open on these dates

   

We are proud members of the New Hampshire Maple Producers Association.
Each year, this event is held in conjunction with New Hampshire Maple Weekend. 

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Watch the Maple Sugaring in New Hampshire video produced by the New Hampshire Farm Bureau

Try out some maple recipes, as provided by the New Hampshire Maple Producers Association.

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Grading Terms for Maple Syrup

Read information about grading terms adopted by the USDA in 2016.

OLD TERM: “Fancy”
Grade A | Golden Color and Delicate Taste
The lightest maple syrup, recommended for use with waffles, pancakes, or ice cream.

OLD TERM: Grade A Medium Amber, Grade A Dark Amber
Grade A | Amber Color and Rich Taste
A bit more flavorful, recommended for use in cooking and baking.

OLD TERM: Grade A Dark Amber, Grade B
Grade A | Dark Color and Robust Taste
Stronger in flavor, recommended for recipes that require a heavy maple flavor.

OLD TERM: Grade C
Grade B | Very Dark and Strong Taste
Very strong in flavor, recommended as a substitute for molasses and for making maple flavored candies.

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