Preserving the past, to educate the future.
603.323.7591 | 800.686.6117

Taste is a teaching tool

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Every prepared meal offers
a new opportunity to
Explore, Rediscover & Learn.

Hands-on Learning, and Farm-to-Table Dinners
History you can taste and farm-to-table practices you can support!

  • During cooler months we hold Hearthside Dinners, where participants assist in preparing—and eating—a 19th-century-style meal
  • Periodically we hold farm-to-table fundraising dinners—please see this month’s offerings and our Remick Events tab listings for scheduled dinners


Take it with you...

  • Visit our Museum Store for Remick-raised ground meats and eggs, our own maple syrup, herbal teas and culinary herbs, and in season, our Museum Barn Farm Stand for fresh-grown items
  • We sell a Remick-Made Cookbook with a collection of our favorite down-home recipes
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