Four seasons of real, fresh experiences.
603.323.7591 | 800.686.6117

Photo Strip Picture

Remick Museum & Farm offers a wide range of theme-based education programs that interpret domestic and agricultural life through the past 200 years.

New Educational Activities at the Remick Museum

There are four new educational blocks to try at the Remick:

General Store and Trading Post—Students will learn about bartering and credit at the general store. While role playing they will be able to shop off the shelves of the store and decide what is needed versus what is wanted. Trade routes, lack of common currency, the need for a social gathering spot and the importance of the store owner will be discussed.

Building a Community—What do natural resources, geography and people have in common? The success or demise of a community! Students will decide where buildings, roads and certain jobs should be located on our 3-D community. As resources, technology and population change so do the buildings, needs and location of the community. No two classes will build the same one!

Livestock—Did you know that footballs were originally made from pig’s bladders? Students will learn to identify the different animals on the farm, their multiple uses, and the care and maintenance these animals need. A hands-on activity will reinforce vocabulary using farm-related props.

Sewing Skills—Students will learn about the history of needles and thread and how the mechanization of them has changed sewing, and how sewing, in turn, has helped form civilization itself. Several types of stitches, thread and needles will be discussed. They will learn how the invention of the sewing machine has changed our lives and made fashion mass produced and affordable. Students will learn 3 stitches and create a felted money/cell phone holder.

To receive a copy of our Education Programs Brochure by mail, arrange your group's visit or for any questions please call: (603) 323-7591 or toll free 1 (800) 686-6117.

Click here to request a date for your group

You may also click here to email our Museum Program Manager, Erica Boynton.

Cost is $5 per individual, including chaperones and teachers.

NEW! Please review our new policies for school group reservations.

Additionally, we offer the following programs — many can be adjusted to fit any learning level. Some of the same topics can be brought to the classroom through our Outreach Program and Education Kits.


Educational Visits for School Groups



We offer a variety of educational programs for children in grades Pre-K–12! 
  • We provide history-focused, season-based, and highly interactive learning experiences
  • Season-appropriate activities are available to complement classroom studies—
    a list of possible activities is provided below and we will assist with your selection
  • Various learning levels can be accomodated with most activities
  • Please take a moment to review our policies for school group reservations
  • Some activities can be brought to your classroom through our Outreach program 
  • For Homeschoolers: Learn about our interactive homeschool programming 
  • Frequently asked questions are answered below

Cost: $6 per student
See additional fee information in the Frequently Asked Questions section, below.

Print the brochure


Class Act Video Award Winners! In June of 2017 we welcomed Mrs. Sawyer’s class from Wheelock Elementary School in Keene, NH (shown in the photo above); the runner-up prize winners in the Class Act Video Awards for their video "The Perfect Fit!The contest was sponsored by the New Hampshire Division of Tourism & Travel. 


Programming Options

Abenaki Indian Studies, Grades K–12 (all seasons)
  • Apple Cider Pressing, Grades K–12 (Sept–Nov)
  • Building a Community, Grades 3–12 (all seasons)
  • Butter Making/Dairy, Grades K–12 (all seasons)
  • Candle Making/Historic Lighting, Grades 1–12 (all seasons)
  • Captain Enoch Remick House Tour, Grades 8–12 (May–June/Sept–Oct)
  • Corn Husk Dolls, Grades K–8 (all seasons)
  • Country Doctors, Grades 3–12 (all seasons)
  • Domestic Arts, Grades K–6 (May–June/Sept–Oct)
  • Farm & Animal Tour, Grades preK–12 (March–June/Sept–Nov)
  • Grains & Grinding, Grades 3–12 (all seasons)
  • Hearth/Woodstove Cooking, Grades 2–12 (Sept–March)
  • Historic Clothing, Grades 3–8 (all seasons)
  • Ice Harvesting, Grades 3–12 (February only, weather permitting)
  • Maple Sugaring, Grades K–12 (Select dates in March)
  • Oxcart Man, Grades preK–4 (all seasons)
  • Plowing/Gardening, Grades 3–8 (mid-April–June)
  • School Days, Grades 2–12 (all seasons)
  • Timber Framing, Grades 4–12 (mid-April–June/Sept–mid-Nov)
  • Tin Work, Grades 5–12 (all seasons)
  • Toys and Games, Grades 1–6 (all seasons)
  • Wild Edibles & Plant Identification, Grades 3–12 (May–June/Sept–Oct)
  • Woodworking, Grades 5–12 (mid-April–June/Sept–Oct)
  • Wool Processing, Grades 3–12 (all seasons)
Art History/Drawing, Grades K–12 (all seasons)
Nature Hikes, Grades K–12 (all seasons)
Outdoor Cooking, Grades 4–12 (March–June/Sept–Nov)
Sticks and Stones, Grades 4–12 (mid-April–June/Sept–Oct)

Contact Program Manager Dawn Evans to book your visit or with planning questions:
1 (800) 686-6117


Frequently Asked Questions

What days of the week are available?
Field trips may be booked Monday-Friday. Please call for available dates.
What time of year and time of day may we come?
We are open year round. Most programming takes place between 10:00 a.m. and 1:30 p.m.; however, we do our best to be flexible to meet your needs.
What is the minimum group size and fee?
In order to provide a program for your group, there must be a minimum of 10 students and 1 teacher (1 teacher per 10 students participates for free). Therefore, the minimum payment for a group program is $60. To maintain the quality of your program, we require the minimum payment, even if some participants do not show up for the program. Groups larger than 60 are asked to come over multiple days, when possible.
How many adults should we bring?
We recommend no more than 3 adults for every 10 students, with a minimum of 1 adult per 10 students. This is meant as a guideline to ensure the focus is on the students during the activity and to minimize distractions.

How should we prepare for our visit?
Make sure all participants are dressed appropriately for the changing weather and wear closed-toe shoes. Sun protection, layers of clothing and rain gear are important, as we may be walking between buildings and many activities are outside. Bring snacks, lunches and water, and inform all adults and chaperones about the day’s schedule and Museum guidelines. Schedules and guidelines will be sent ahead of time to the teacher who is arranging the trip.

During our visit, how large will an individual Educational Program grouping be?
We attempt to schedule 8-15 students per group within the overall Educational Program.
What if school is cancelled—your district or ours—on the day our field trip is planned?
If your school is cancelled on the date of your visit, please call us as soon as possible: 603-323-7591. We are closed on days that our local school district is cancelled and will contact you. In either case, we do our best to schedule a back-up date for your visit.
Do you have other activities available?
We have self-guided nature walks and themed Activity Bags & Activity Backpacks that may be used on the Museum property.

Additional fee information

  • The cost for public, private, and homeschool programs is $6 per student. Minimum group size and fee information is provided above.
Teachers, chaperones and bus drivers:
  • One (1) teacher for every 10 students is free of charge; each additional teacher pays $6 each.
  • One (1) bus driver is free of charge.
  • Chaperones (and other participating children and adults) pay $6 each.
  • Payment for your group’s program can be made when you arrive at the museum, with cash, check or credit card. Due to limited space and time, we ask that one person—preferably the adult in charge of your group’s program—collect the money, in advance, from those attending, including both students and adults, and pay the receptionist upon arrival. 
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