Four seasons of healthful, farm-fresh experiences.


Photo Strip Picture

Season-based and curricula-supporting educational programming on the grounds of a historic farmstead.


Winter Class Options



Farm to Home, Wool!
Sheeps’ wool is an important contributor to the variety of natural fibers used in our daily lives.

Students will: 

  • Discover how the wool for their sweaters and blankets start as energy from the sun.
  • Learn about all the steps that it takes to get wool from the farm to their homes.
  • Visit the sheep on the farm to observe their farmyard roles.
Standards, Objectives & Program Outline
Grades K–2  |  Grades 3–5  |  Grades 6–8  |  Grades 9–12

Farm to Table, Butter!
Discover where butter comes from and all of the steps required to get it to the kitchen table.

Students will: 

  • Learn about and observe dairy operations at Remick Farm.
  • Discover how dairy animals (goats and cows) get their energy for survival and milk production.
  • Try their hand at turning cream into butter.
Standards, Objectives & Program Outline

Please visit the School and Teacher Information page for general details such as costs and FAQs.
site by Drive Brand Studio >