Preserving the past, to educate the future.
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Herbal Workshops & Classes

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From identifying to growing, harvesting
to drying, and the creation of numerous helpers and healers, Remick herbalists
can teach you about naturally-growing
and garden-grown plants that will
enhance your life.

This workshop will return in the winter of 2018 ~ stay tuned!
Don’t miss a thing, join the Herbal Workshops & Classes mailing list:

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NATURAL HOME REMEDIES

Let Food Be Thy Medicine

2018 DATE TO BE ANNOUNCED

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Learn the significance of, and how to use the “5 tastes” to create
powerfully nourishing food!

Bring your appetite and taste samples from a sumptuous smorgasbord prepared by Museum Educator/Herbalist, Carol Felice. Foods will be made from Remick-grown and wild-harvested vegetables and medicinal herbs; take home the recipes. And, yes, there will be chocolate cake! 

(Tastings will begin at 2 p.m. We suggest eating a light/early lunch.) 

Cost: $25 | Ages 16 (with parent) & above
Limited space. Pre-registration closes Monday, February 13, 2017.
SNOW DATE: Sunday, February 19

Print the flyer

“I enjoyed your class last Saturday. It was great to try different foods, like dandelion pesto, then have a wonderful discussion about herbs and how to incorporate them into our everyday foods. I made the parsley pesto! I look forward to more classes with you.”  
~ Workshop attendee from Bedford, MA  

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