Four seasons of real, fresh experiences.
603.323.7591 | 800.686.6117

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From identifying to growing, harvesting
to drying, and the creation of numerous helpers and healers, Remick herbalists
can teach you about naturally-growing
and garden-grown plants that will
enhance your life.


Let Food Be Thy Medicine

SATURDAY, FEBRUARY 17, 2018 | 1–3:30PM


This workshop has taken place—please stay tuned for 2019 details.

Learn the significance of, and how to use the “5 tastes” to create
powerfully nourishing food!

Bring your appetite and sample from a sumptuous smorgasbord that includes Remick-grown and wild-harvested vegetables and medicinal herbs; take home the recipes. And, yes, there will be chocolate cake! Tastings will begin at 2 p.m. We suggest eating a light/early lunch.

Cost: $35 for members; $40 for non-members | Ages 16 (w/parent) & above
Limited space; pre-registration closes Monday, February 12, 2018.
Snow date: Sunday, February 18

Registration & Cancellation Policies

“I enjoyed your class last Saturday. It was great to try different foods, like dandelion pesto, then have a wonderful discussion about herbs and how to incorporate them into our everyday foods. I made the parsley pesto! I look forward to more classes with you.”  ~ Workshop attendee from Bedford, MA




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