#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

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Remick herbalists can teach you about naturally-growing and garden-grown plants that will enhance your life.

Please stay tuned for 2020 details!

PLANT HARVESTING, PREP & MENU BUILDING

Brighten Up Your Menu with

Wild Foods

DATE TO BE ANNOUNCED

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Forage for natural goodies, then prepare a meal and enjoy!
Expand your appetite for nature with a morning of harvesting wild edible plants and herbs, then pairing them with cultivated ingredients to create a nutritious, delicious lunch that will be a tasty addition to future menus. Bring your adventurous taste buds.

Cost: $40 members; $50 non-members | Includes museum admission
For ages 16 (with parent) and above. Dress for the day's weather and our varied terrain; call to discuss accessibility needs. Class size is limited and pre-registration is required; registration closes Wednesday, July 3/when filled. Call 603-323-7591 to reserve your spot.

Helpful tips about parking and other information for your visit.

Registration & Cancellation Policy


“Love it! Great info on natural remedies. Great foraging class!”  ~ Laurie Couture, Newmarket, NH

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Grow your herbal interest and knowledge!

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