#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

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From identifying to growing, harvesting
to drying, and the creation of numerous helpers and healers, Remick herbalists
can teach you about naturally-growing
and garden-grown plants that will
enhance your life.

PLANT HARVESTING, PREP & MENU BUILDING

Brighten Up Your Menu with

Wild Foods

SATURDAY, JULY 6 | 10AM–1PM

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Forage for natural goodies, then prepare a meal and give them a try!
Expand your appetite for nature with a morning of harvesting wild edible plants and herbs, then pairing them with cultivated ingredients to create a nutritious, delicious lunch that will be a tasty addition to future menus. Bring your adventurous taste buds. Pre-registration is required.

$40 members; $50 non-members (includes museum admission).
Registration closes Wednesday, July 3 or when the workshop is full—call 603-323-7591.

Dress for the day's weather and our varied terrain. 

Registration & Cancellation Policy


“Love it! Great info on natural remedies. Great foraging class!”  ~ Laurie Couture, Newmarket, NH

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Grow your herbal interest and knowledge!

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