#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

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Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and -made products:

Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.

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Meats Now Available In-Store
Remick livestock are naturally raised and grass-fed, antibiotic-free, hormone-free and treated with care. All of our meats are expertly frozen to assure the highest quality product. Our products can sell quickly and the following list is subject to change. We update this page regularly, but we suggest you call ahead to assure that the item you wish to purchase is in stock, or that a sale price is still applicable: 603-323-7591.

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NOW TAKING ORDERS!

Custom half or whole pigs—ready for pickup in November 2019.
Contact Farm Manager Lindsey McAllister for details.
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NEW & ON SALE ITEMS
  • NEW! Beef Burger Patties—4 per package
  • NEW! Beef Brisket
  • NEW! Boneless Chuck Steaks
  • NEW! London Broil
  • NEW! Flat Iron Steaks
  • NEW! Beef Brisket
  • SALE! Ground Beef ~ Take 50¢ off/pound

BULK BOXES
  • NEW! Ground Beef Boxes
    • 10-pound box (1-pound packages) ~ $50; available in-store  $1.25 off/pound
    • 25-pound box (1-pound packages) ~ $112.50; pre-order for pick-up  $1.75 off/pound

BEEF
  • Ground Beef
  • BACK IN STOCK! Beef Kabobs
  • BACK IN STOCK! Short Ribs
  • BACK IN STOCK! Steaks: Boneless Ribeye/Delmonico, Flank, Minute, NY Strip, Porterhouse, Skirt, Tenderloin/Filet Mignon
  • BACK IN STOCK! Sirloin Steak Tips
  • BACK IN STOCK! Cross-Cut Shanks
  • Soup bones ~ available by request

CHICKEN
  • BACK IN STOCK! Whole Chickens ~ all-natural ~ $5/pound, 2–5 pounds each

LAMB  Out of stock


PORK  
  • Ground Pork
  • Sausage: Breakfast, Sweet Italian, Mild-Hot Italian
  • Sausage Links: Breakfast, Sweet Italian, Mild-Hot Italian
  • Smoked Ham Steaks
  • Country-Style Ribs
  • Pork Roasts (Shoulder butts)
  • Leaf lard ~ available by request
  • Out-of-stock items (not listed) will be resupplied in November



Celebrate New Hampshire Eat Local Month, by purchasing items in our museum store and join us for Summertime Activities, Tours & Chores—learn more about where your food comes from, heirloom plants and historical gardening practices, take a farm tour, learn about our farm animals, watch a machine-milking demonstration, help out with farm chores, or simply enjoy the daily rhythms of the farm.

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Thank you for supporting local agriculture!

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