#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

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Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and -made products:

  • Farm-fresh Eggs ~ various colors and 100% soy-free!
  • Maple Syrup
  • Herbal Products
  • Pantry Items
  • Meats: Beef, Chicken, Lamb & Pork  Current listing provided below.

Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.

We are currently closed due to the COVID-19 outbreak but are offering a call-in or email for pick-up and delivery service on specified days. See our latest update for designated days.

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Meats Now Available In-Store
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

Our products can sell quickly and the following list is subject to change.
We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.


NEW & ON SALE ITEMS
  • NEW! Boneless Pork Cutlets
  • RESUPPLIED! Popular pork cuts ~ see list below
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SPECIAL OFFER ~ Easter Hams!  Now taking orders for all-natural, bone-in, pure Vermont maple and brown sugar smoked half-hams for your Easter table: 6–8 pounds each at $7 per pound, LIMITED SUPPLY, pick up the week before Easter. Call 603-323-7591 today to reserve yours.

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MEAT CSA ~ Sign up now open!


BULK BOXES

  • Ground Beef Boxes  SOLD OUT
    • 10-pound box (1-pound packages) ~ $50; available in-store  $1.25 off/pound
    • 25-pound box (1-pound packages) ~ $112.50; pre-order for pick-up  $1.75 off/pound

BEEF  Items no longer on this list will be resupplied soon.
  • Ground Beef
  • Short Ribs
  • Steaks: Chuck, Porterhouse and T-Bone
  • Sirloin Steak Tips
  • Cross-Cut Shanks
  • Kabobs
  • Stew Beef
  • Boneless Roasts: Top and Bottom
  • Soup bones ~ available by request

CHICKEN 
  • Whole Broiler Chickens ~ all-natural  SOLD OUT
    New supply arriving in late spring

LAMB 
  • Ground Lamb
  • Stew Lamb
  • Boneless Leg Roast
  • Chops: Loin and Rib

PORK 
Items no longer on this list will be resupplied in mid-February.
  • EASTER HAMS! Now taking orders for all-natural, bone-in, pure Vermont maple and brown sugar smoked half-hams for your Easter table: 6–8 pounds each at $7 per pound, LIMITED SUPPLY, pick up the week before Easter—call today to reserve yours.
  • NEW! Boneless Cutlets
  • Ground Pork
  • Sausage: Breakfast, Sweet Italian, Mild-Hot Italian
  • Sausage Links: Breakfast, Sweet Italian, Mild-Hot Italian
  • Chorizo Sausage
  • Ribs: Baby Back, Boneless Country-Style and Spare
  • Boneless Sirloin Roasts
  • Tenderloin
  • Boneless Loin Chops
  • Boneless Roasts: Shoulder and Butt
  • Leaf Lard ~ Available by request
  • Pork Bones ~ Available by request
  • OUT OF STOCK! Bacon ~ New supply arriving soon



During the month of August, celebrate New Hampshire Eat Local Month, by purchasing items in our museum store and join us for Summertime Activities, Tours & Chores—learn more about where your food comes from, heirloom plants and historical gardening practices, take a farm tour, learn about our farm animals, watch a machine-milking demonstration, help out with farm chores, or simply enjoy the daily rhythms of the farm.

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Thank you for supporting local agriculture!

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