#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

 

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Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and -made products:

  • Farm-fresh Eggs ~ various colors and 100% soy-free!
  • Maple Syrup ~ Also selling Young Maple Ridge’s maple sugar and maple cream
  • Herbal Products
  • Pantry Items
  • Meats: Beef, Lamb & Pork  Current listing provided below; please call for pricing.
  • We offer a limited Meat CSA... stay tuned for news of our next offer.

Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.

We are offering a call-in or email for pick-up and delivery service of our food products on specified days during NH’s COVID-19 shutdown. The museum is currently closed.



Meats Now Available In Our Store
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

Our products can sell quickly and the following list is subject to change.
We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.

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BULK BOXES

  • Ground Beef Boxes  CURRENTLY UNAVAILABLE
    • 10-pound box (1-pound packages)
    • 25-pound box (1-pound packages)

BEEF  Due to current demand, unless specified otherwise weekly beef purchases are limited to two packages per order. 
  • Ground Beef ~ Currently limited to 5 packages per order
  • Beef Patties (4 patties per package)
  • Steaks: Chuck, Cross-Cut Shank, Filet Mignon, Minuteman and T-Bone
  • Sirloin Steak Tips
  • Roasts: Chuck, Top Round and Bottom Round
  • Brisket  SOLD OUT
  • Kabobs
  • Ribs: Back and Short Ribs
  • Stew Beef
  • Liver
  • Soup bones ~ available by request
 
LAMB 
  • Ground Lamb  SOLD OUT
  • Boneless Leg Roast  SOLD OUT
  • Chops: Loin and Rib  SOLD OUT
  • Stew Lamb

PORK  
Due to current demand, weekly pork purchases are limited, where noted. 
  • Bacon  SOLD OUT
  • Ground Pork  SOLD OUT
  • Ground Sausage: Breakfast, Sweet Italian, Mild-Hot Italian ~ 5 package limit per order
  • Link Sausage: Breakfast, Sweet Italian and Mild-Hot  SOLD OUT
  • Chorizo Sausage  SOLD OUT
  • Shoulder Roast
  • Boneless Loin Chops  SOLD OUT
  • Boneless Cutlets  SOLD OUT
  • Ham Steaks
  • Ribs: Baby Back and Spare
  • Leaf Lard ~ Available by request
  • Pork Bones ~ Available by request




During the month of August, celebrate New Hampshire Eat Local Month, by purchasing items in our museum store and join us for Summertime Activities, Tours & Chores—learn more about where your food comes from, heirloom plants and historical gardening practices, take a farm tour, learn about our farm animals, watch a machine-milking demonstration, help out with farm chores, or simply enjoy the daily rhythms of the farm.

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Thank you for supporting local agriculture!

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