BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Remick Country Doctor Museum and Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Remick Country Doctor Museum and Farm
X-ORIGINAL-URL:https://www.remickmuseum.org
X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T103000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260428T055450
CREATED:20250430T212605Z
LAST-MODIFIED:20250501T151327Z
UID:1151-1752921000-1752930000@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Jams\, Jellies & Marmalades
DESCRIPTION:Let’s capture summer in a jar! That’s our goal as we explore food-safe\, shelf-stable recipes for jams\, jellies and marmalades. This is a hands-on workshop limited to six participants as we will be in the kitchen working with in-season ingredients such as strawberries\, blueberries and more. By the end of the class you will have created preserves encapsulating the vibrant essence of the fresh fruit flavors of the summer season. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \n\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Creating Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Markus Spiske via Unsplash
URL:https://www.remickmuseum.org/event/jams-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/elena-leya-SCcHQRI773s-unsplash.jpg
END:VEVENT
END:VCALENDAR