#RemickMuseum    

Healthful, farm-fresh experiences for all generations.
(603) 323-7591

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Delectable farm-to-table dinners at the historic Remick farmstead!


SAVOR THE DIFFERENCE

New! At the Table x Remick

SATURDAYS: JUNE 22 & SEPTEMBER 21 | 5:15–8PM

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New Hampshire-made and Remick Farm... a delicious pairing!       
Our NEW farm-to-table dinner series that blends the best of New Hampshire and regional provisions with Remick-raised meats and the serenity of the Remick farmstead. 

Gather in our beloved Hearth Room for a culinary experience that will delight your senses and enrich your admiration of this historic farmstead and the Granite State. 
Each At the Table x Remick event features gathering-time hors d’oeuvres and a thoughtfully crafted 3-course dinner that is bound to impress — and impress upon you — the difference eating local can make. As much as possible, ingredients are directly sourced from Tamworth’s thriving locally grown, raised, and made community.

Each meal is expertly prepared and served by culinary creative Erica Boynton of Emerald Event Co. of Tamworth, who has “a passion for sourcing and cooking local food to build and support the community” and “a knack for making simple food extravagant.” With one taste you’ll understand why we’re thrilled to host these splendid evenings and hope you can join us for one — or more!

Dinner seating in our Hearth Room is limited and we expect these events to sell quickly. A sample menu is provided here and will be updated as each dinner nears. Reservations are open and ticket links for June and September are provided below the sample menu.


Sample menu from our March “At the Table x Remick” Dinner
Menus for the June and September dinners will be posted as each date nears.


SOCIAL GATHERING | 5:15  
Assigned dinner seating begins at 5:45

Snack Board

  • Gardner Hill Neighbors jam
  • Rams Farm chèvre
  • Sunnyfield Brick Oven Bakery French bread
  • Artisan crackers 


DINNER | 6–8PM

Pub-style Salad

  • Mixed greens with sliced cucumber, cherry tomatoes, pickled beets, chopped egg & Irish cheddar
  • Maple mustard vinaigrette: EVOO, local maple syrup, Blackwater Mustard Co. tavern mustard, Windover Farm apple cider vinegar


Entrées

  • Remick Farm Beef Brisket with Sweet Onion & Mushroom Gravy
    featuring NH Mushroom Co. Shiitakes and Lucky Pigeon Stage Island Stout beer (dedicated gluten-free), served on a nest of Green Thumb Farm Rosemary Potatoes 
  • Remick Farm Minced Lamb & Herb Puff Pastry 
  • Root Vegetable Gratin, by request*
    featuring Contookook Creamery cheddar cheese

Sides

  • Maple-ginger Glazed Carrots
  • Grilled Asparagus
     

Bread

  • Savory Cheddar & Thyme Scones served with Irish Butter
    featuring Contookook Creamery cheddar cheese


Dessert

  • Espresso Fudge Brownie with Whipped Cream and Fresh Mint
    featuring local eggs


Dinner Beverages

  • Mixed Berry Shrub
    recipe from the Remick Cookbook, available for purchase
  • Sparkling Water
  • BYO beer and wine are welcome

Dessert Beverages

  • Emerald Events Co.’s Signature Herbal Tea Blend
    blend created by Herbal Energetics
  • RoofTop Roasters Coffee
    served with Red Gables Farm honey, Sherman Farm cream and sugar

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Pairing Suggestions

  • Beer: Hobbs Brewery Back Road American Brown Ale
  • Wine: Hermit Woods 2019 Lake House Red or Elderberry Wine

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JUNE & SEPTEMBER DINNERS: $75 per person.
Membership pricing is not available for this event.
Ages 18 and above. Seating is limited to 30 persons.
Reservations are required by the Tuesday prior to the event date.
For more information or to make a reservation by phone, call (603) 323-7591.


ONLINE TICKET PURCHASES

Summer Solstice Dinner: Saturday, June 22

June Tickets


Harvest Supper: Saturday, September 21

September Tickets
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