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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20260528T093000
DTEND;TZID=America/New_York:20260528T133000
DTSTAMP:20260712T023528
CREATED:20260107T204139Z
LAST-MODIFIED:20260107T210326Z
UID:2072-1779960600-1779975000@www.remickmuseum.org
SUMMARY:School-to-Farm Day 2026 (Carroll County)
DESCRIPTION:Once again\, New Hampshire Agriculture in the Classroom returns to Remick with its School-to-Farm Day for Carroll County! We look forward to welcoming this year’s local crop of fourth graders\, who are eager to learn about various types and forms of agriculture in New Hampshire and how they impact their lives. \nWhat are School-to-Farm Days?\nAs stated on the New Hampshire Agriculture in the Classroom website\, “The event brings together 4th-grade students from different elementary schools throughout the county for a day of learning about the importance of agriculture. Farmers and other professionals are on hand to present mini-lessons and demonstrations on topics such as beekeeping\, sheep raising\, wool carding and spinning\, dairy cows\, oxen\, maple sugaring\, vegetable production\, soil ecology\, chickens and more. Students visit the stations\, meet the experts\, see the animals and experience a taste of farm life.” EVENT FLYER \nRemick Country Doctor Museum & Farm has been pleased to serve as the host site for this impactful event for several years. If you are interested in participating — whether as a class or a demonstrator\, contact New Hampshire Agriculture in the Classroom to learn what’s possible. (This event is closed to the general public.) \n  \nTHE MISSION OF NEW HAMPSHIRE AGRICULTURE IN THE CLASSROOM\nOur goal is to increase the agricultural literacy of New Hampshire’s youth. Educational materials help to integrate agriculture\, food and natural resources into K-12 classrooms. By applying authentic agricultural examples to teach core curriculum concepts in science\, social studies\, math\, language arts and nutrition\, student awareness can be improved. These programs cultivate an understanding and appreciation of the food\, fiber and fuel systems that we all depend upon every day. \nLEARN MORE \nDIY SCHOOL-TO-FARM LESSONS \n  \n 
URL:https://www.remickmuseum.org/event/school-to-farm-day-2026/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Presentation/Demonstration,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2026/01/School-to-Farm-Day.jpg
ORGANIZER;CN="New Hampshire Agriculture in the Classroom":MAILTO:nhaitc@nhfarmbureau.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T090000
DTEND;TZID=America/New_York:20260424T160000
DTSTAMP:20260712T023528
CREATED:20260403T141618Z
LAST-MODIFIED:20260411T203210Z
UID:2408-1777021200-1777046400@www.remickmuseum.org
SUMMARY:“Wet Paint Tamworth” at Remick
DESCRIPTION:Wet Paint Tamworth returns to Remick on Friday\, April 24 (times listed are approximate)! This 7th annual painters’ retreat\, organized by The Preserve at Chocorua\, provides professional artists with a collective and immersive time to paint outdoors\, en plein air. This year’s event takes place Thursday\, April 23–Saturday\, April 25 (daily schedule). Each day of the retreat\, the group gathers at various scenic and sought-out locations across Tamworth\, including Remick. While on-site\, the artists welcome visitors to observe them as they paint and enjoy interacting with interested onlookers. It’s always a special time at the farmstead\, and the resulting paintings allow us and visitors to see this historic site through the artists’ perspectives. \nAs a group\, the painters are encouraged to paint at a pre-selected site on a given day. Some choose to paint at Remick on an additional day. Over the course of this annual event\, numerous artists have let us know that Remick is their preferred spot to paint during the retreat due to its variety of inspiring subject matter: scenery\, architecture\, pond\, twisting paths\, animals\, birds\, Mt. Chocorua… \nPaintings done during the retreat will be on public display in The Hayford Barn at The Preserve\, Thursday\, April 23–Saturday\, April 25. A portion of all sales will benefit the NH Food Bank’s Summer Nutrition Program\, which provides food for kids during their summer break. (Remick was pleased to be able to provide a meal boxing space for this program in 2025.)
URL:https://www.remickmuseum.org/event/wet-paint-tamworth-at-remick/
LOCATION:Tamworth\, New Hampshire
CATEGORIES:Activity,Arts & Theater,Community Event,Demonstration,Hosted Event,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2026/04/Wet-Paint-Tamworth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T103000
DTEND;TZID=America/New_York:20260328T120000
DTSTAMP:20260712T023528
CREATED:20251202T204119Z
LAST-MODIFIED:20260209T212900Z
UID:2015-1774693800-1774699200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Seed Starting
DESCRIPTION:Starting your own plants from seed is a rewarding way to get a jump start on the growing season\, access unique varieties not available in local nurseries\, save money\, and ensure your plants are healthy and free of pests from the beginning. Understand the essential supplies needed\, the step-by-step process\, ongoing care\, and how to safely transplant your seedlings into your growing space of choice. \nThis program takes place indoors and outdoors\, and includes a guided tour of the Remick gardens (weather dependent).\nClass leader: Taylor Lovely\, Remick Gardener \n\nFREE for members | $5 for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER NOW \n  \nCultivate resiliency in your backyard — join us for one or more From Landscape to Foodscape sessions.\nReimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits\, including increased biodiversity\, self-produced food\, reduced maintenance inputs\, and soil and water conservation. \nThis series is aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. Additional Saturday sessions: \nApril 18  Soil Enhancements & Composting for Your Garden\nMay 16  Introduction to Container Gardening \n  \nImage: Laura Ohlman via Unsplash
URL:https://www.remickmuseum.org/event/from-landscape-to-foodscape-seed-starting/
CATEGORIES:Activity,Class,Demonstration,Presentation/Demonstration
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/Seed-Starting-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T110000
DTEND;TZID=America/New_York:20260328T110000
DTSTAMP:20260712T023528
CREATED:20260115T212139Z
LAST-MODIFIED:20260210T180407Z
UID:2119-1774522800-1774695600@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 4
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 26\nFriday\, March 27\nSaturday\, March 28 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 2  |  WEEK 3
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T100000
DTEND;TZID=America/New_York:20260321T140000
DTSTAMP:20260712T023528
CREATED:20250219T195448Z
LAST-MODIFIED:20260318T204837Z
UID:800-1774087200-1774101600@www.remickmuseum.org
SUMMARY:NH Maple Weekend: Open House in the Sugarhouse
DESCRIPTION:On the Saturday of New Hampshire Maple Weekend\, visit our sugarhouse on Great Hill Rd. in Tamworth Village\, where you’ll find us selling maple products and demonstrating Doc Remick’s backyard sap boiler. While on-site\, learn about the history of sugaring from exhibited historical tools\, view wall exhibits\, and a model of how modern sap extraction works using tubing. \nFree and open to the public. \nSPECIAL OFFER from our neighbors at Tamworth Distilling! Pick up a free Maple Weekend tasting card from Tamworth Distilling. Available at our sugarhouse and the museum store while supplies last. The distillery — “one of the most innovative\, experimental distilleries in the country” — is a short walk from the sugarhouse and museum. \n  \nTake a deeper dive into the maple sugaring process by joining us for a guided Maple Sugaring Tour\, available weekly in March at 11:00 a.m.\, Thursday–Saturday. Preregistration is required. LEARN MORE \nNew Hampshire Maple Weekend is an annual event organized by the New Hampshire Maple Producers Association. For one weekend in March\, sugarhouses across the state open to the public to celebrate maple sugaring\, educate visitors about turning sap into syrup\, share their sugaring process and sell their products. This year’s event takes place Saturday\, March 21\, and Sunday\, March 22 (times vary by sugarhouse). \nPlease note: Sugaring season depends on the weather. Sufficient snow\, and a combination of warm days and cold (but not frigid) nights — ideally\, daytime temperatures in the 40s and in the low 20s at night — are required. We expect to be tapping trees in 2026\, and enough sap will flow in time to be collected for boiling on NH Maple Weekend. Watch the weather and stay tuned! \n\n  \n\n\n\n\n\nLEARN MORE RESOURCES \n+ Watch the Maple Sugaring in New Hampshire video produced by the NH Farm Bureau. \n+ Check out the educational resources\, recipes and more by visiting the New Hampshire Maple Producers Association’s website. \n\nMAPLE SYRUP GRADING TERMS \nGrade A | Golden Color and Delicate Taste\nThe first runs of sap in the early spring make the lightest maple syrup. Recommended for use with waffles\, pancakes\, or ice cream. \nGrade A | Amber Color and Rich Taste\nAs the season progresses\, this more flavorful syrup is produced—considered the “classic” taste of maple syrup. Recommended for waffles and pancakes and for use in cooking and baking. \nGrade A | Dark Color and Robust Taste\nNear the end of the season\, at about weeks 4–6 of the sap flow\, this stronger-flavored syrup is produced. Recommended for recipes that require a heavy maple flavor. \nGrade A | Very Dark and Strong Taste\nAt the very end of maple season\, small amounts of syrup that are very strong in flavor are produced. Recommended as a substitute for molasses\, and for use in cooking and making maple-flavored candies.
URL:https://www.remickmuseum.org/event/open-house-sugarhouse/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/02/Sugarhouse-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T110000
DTEND;TZID=America/New_York:20260320T110000
DTSTAMP:20260712T023528
CREATED:20260115T211756Z
LAST-MODIFIED:20260210T180231Z
UID:2117-1773918000-1774004400@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 3
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 19\nFriday\, March 20\nSaturday\, March 21: Join us for Open House in the Sugarhouse during New Hampshire Maple Weekend. \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21.\nWEEK 1  |  WEEK 2  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-3/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T110000
DTEND;TZID=America/New_York:20260314T110000
DTSTAMP:20260712T023528
CREATED:20260115T210854Z
LAST-MODIFIED:20260210T175726Z
UID:2115-1773313200-1773486000@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 2
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 12\nFriday\, March 13\nSaturday\, March 14 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T110000
DTEND;TZID=America/New_York:20260307T110000
DTSTAMP:20260712T023528
CREATED:20251202T210918Z
LAST-MODIFIED:20260305T174953Z
UID:2021-1772708400-1772881200@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 1
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE: \nThursday\, March 5\nFriday\, March 6\nSaturday\, March 7  SOLD OUT! \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 2  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/its-maple-time/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T130000
DTEND;TZID=America/New_York:20260207T170000
DTSTAMP:20260712T023528
CREATED:20260129T151858Z
LAST-MODIFIED:20260130T195311Z
UID:2164-1770469200-1770483600@www.remickmuseum.org
SUMMARY:Winter Tree ID at Winter Fest
DESCRIPTION:Remick program manager James Cruickshank will be on hand at the 4th Annual Chocorua Lake Conservancy & Tamworth Outing Club Winter Fest to share information about identifying trees during winter. This indoor-outdoor event takes place at The Preserve at Chocorua and features food and fire\, nature and art\, community connections and fun\, including a dinner and dance! \nLEARN MORE \n  \nIMAGE: Victoria Tyur via Unsplash
URL:https://www.remickmuseum.org/event/winter-tree-id-at-winter-fest/
LOCATION:The Preserve at Chocorua\, 88 Philbrick Neighborhood Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Community Event,Demonstration,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2026/01/Winter-Tree-ID.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T103000
DTEND;TZID=America/New_York:20250816T130000
DTSTAMP:20260712T023528
CREATED:20250501T135959Z
LAST-MODIFIED:20250812T163051Z
UID:1156-1755340200-1755349200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Pickles\, Chutneys & Relishes
DESCRIPTION:You can pickle it! As gardens explode with fresh produce\, we’ll take a look at food-safe\, shelf-stable recipes for pickles\, chutneys and relishes. This hands-on workshop is limited to six participants. We will be in the kitchen working with in-season ingredients such as cucumbers\, tomatoes and the ubiquitous zucchini. By the end of the class\, you will have created products that add a little spice to your meals as we discuss various preservation techniques such as fresh pack processing\, low temperature pasteurization\, refrigeration and fermentation. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \nSOLD OUT!\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Little Plant via Unsplash
URL:https://www.remickmuseum.org/event/pickles-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/little-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T103000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260712T023528
CREATED:20250430T212605Z
LAST-MODIFIED:20250501T151327Z
UID:1151-1752921000-1752930000@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Jams\, Jellies & Marmalades
DESCRIPTION:Let’s capture summer in a jar! That’s our goal as we explore food-safe\, shelf-stable recipes for jams\, jellies and marmalades. This is a hands-on workshop limited to six participants as we will be in the kitchen working with in-season ingredients such as strawberries\, blueberries and more. By the end of the class you will have created preserves encapsulating the vibrant essence of the fresh fruit flavors of the summer season. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \n\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Creating Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Markus Spiske via Unsplash
URL:https://www.remickmuseum.org/event/jams-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/elena-leya-SCcHQRI773s-unsplash.jpg
END:VEVENT
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