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X-WR-CALNAME:Remick Country Doctor Museum and Farm
X-ORIGINAL-URL:https://www.remickmuseum.org
X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20260528T093000
DTEND;TZID=America/New_York:20260528T133000
DTSTAMP:20260712T023530
CREATED:20260107T204139Z
LAST-MODIFIED:20260107T210326Z
UID:2072-1779960600-1779975000@www.remickmuseum.org
SUMMARY:School-to-Farm Day 2026 (Carroll County)
DESCRIPTION:Once again\, New Hampshire Agriculture in the Classroom returns to Remick with its School-to-Farm Day for Carroll County! We look forward to welcoming this year’s local crop of fourth graders\, who are eager to learn about various types and forms of agriculture in New Hampshire and how they impact their lives. \nWhat are School-to-Farm Days?\nAs stated on the New Hampshire Agriculture in the Classroom website\, “The event brings together 4th-grade students from different elementary schools throughout the county for a day of learning about the importance of agriculture. Farmers and other professionals are on hand to present mini-lessons and demonstrations on topics such as beekeeping\, sheep raising\, wool carding and spinning\, dairy cows\, oxen\, maple sugaring\, vegetable production\, soil ecology\, chickens and more. Students visit the stations\, meet the experts\, see the animals and experience a taste of farm life.” EVENT FLYER \nRemick Country Doctor Museum & Farm has been pleased to serve as the host site for this impactful event for several years. If you are interested in participating — whether as a class or a demonstrator\, contact New Hampshire Agriculture in the Classroom to learn what’s possible. (This event is closed to the general public.) \n  \nTHE MISSION OF NEW HAMPSHIRE AGRICULTURE IN THE CLASSROOM\nOur goal is to increase the agricultural literacy of New Hampshire’s youth. Educational materials help to integrate agriculture\, food and natural resources into K-12 classrooms. By applying authentic agricultural examples to teach core curriculum concepts in science\, social studies\, math\, language arts and nutrition\, student awareness can be improved. These programs cultivate an understanding and appreciation of the food\, fiber and fuel systems that we all depend upon every day. \nLEARN MORE \nDIY SCHOOL-TO-FARM LESSONS \n  \n 
URL:https://www.remickmuseum.org/event/school-to-farm-day-2026/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Presentation/Demonstration,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2026/01/School-to-Farm-Day.jpg
ORGANIZER;CN="New Hampshire Agriculture in the Classroom":MAILTO:nhaitc@nhfarmbureau.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T103000
DTEND;TZID=America/New_York:20260328T120000
DTSTAMP:20260712T023530
CREATED:20251202T204119Z
LAST-MODIFIED:20260209T212900Z
UID:2015-1774693800-1774699200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Seed Starting
DESCRIPTION:Starting your own plants from seed is a rewarding way to get a jump start on the growing season\, access unique varieties not available in local nurseries\, save money\, and ensure your plants are healthy and free of pests from the beginning. Understand the essential supplies needed\, the step-by-step process\, ongoing care\, and how to safely transplant your seedlings into your growing space of choice. \nThis program takes place indoors and outdoors\, and includes a guided tour of the Remick gardens (weather dependent).\nClass leader: Taylor Lovely\, Remick Gardener \n\nFREE for members | $5 for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER NOW \n  \nCultivate resiliency in your backyard — join us for one or more From Landscape to Foodscape sessions.\nReimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits\, including increased biodiversity\, self-produced food\, reduced maintenance inputs\, and soil and water conservation. \nThis series is aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. Additional Saturday sessions: \nApril 18  Soil Enhancements & Composting for Your Garden\nMay 16  Introduction to Container Gardening \n  \nImage: Laura Ohlman via Unsplash
URL:https://www.remickmuseum.org/event/from-landscape-to-foodscape-seed-starting/
LOCATION:NH
CATEGORIES:Activity,Class,Demonstration,Presentation/Demonstration
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/Seed-Starting-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T103000
DTEND;TZID=America/New_York:20251018T120000
DTSTAMP:20260712T023530
CREATED:20250829T184322Z
LAST-MODIFIED:20251013T164255Z
UID:1601-1760783400-1760788800@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Cooking from Your Pantry
DESCRIPTION:CANCELLED \nThe crisp days and cool evenings of fall are upon us as we take stock and plan for the winter ahead. The seasonal unpredictability of winter travel means a well-stocked pantry is your friend when it comes to meal planning and nutrition. As we close out our Foodscape program series\, we’ll reflect on the previous sessions and think creatively about cooking from a pantry – both as a means of stretching financial resources and eliminating the need to head to the store on a snowy day. During this workshop we will review basic pantry contents and sample some easily prepared recipes. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nImage: Ashnu A via Unsplash
URL:https://www.remickmuseum.org/event/pantry-cooking/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/anshu-a-mVUs_adTiX8-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T103000
DTEND;TZID=America/New_York:20251004T120000
DTSTAMP:20260712T023530
CREATED:20250501T145631Z
LAST-MODIFIED:20250911T180534Z
UID:1172-1759573800-1759579200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Pantry Prep & Storing the Harvest
DESCRIPTION:DATE CHANGE! \nSummer is all but over\, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in this class as we consider the various options available to us. Refrigeration and freezing are relatively easy approaches as we rush to harvest our gardens before the first frost hits. We’ll also look at long-term solutions such as drying\, canning\, and pickling as we discuss the science of food preservation and what might work best for you and your family. Let’s prepare together and create some resiliency against weather and other challenges to food security. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nOctober 18  Cooking from Your Pantry \n  \nImage: Marcus Ganahl via Unsplash
URL:https://www.remickmuseum.org/event/pantry-prep/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/marcus-ganahl-K7undwdim3E-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T103000
DTEND;TZID=America/New_York:20250816T130000
DTSTAMP:20260712T023530
CREATED:20250501T135959Z
LAST-MODIFIED:20250812T163051Z
UID:1156-1755340200-1755349200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Pickles\, Chutneys & Relishes
DESCRIPTION:You can pickle it! As gardens explode with fresh produce\, we’ll take a look at food-safe\, shelf-stable recipes for pickles\, chutneys and relishes. This hands-on workshop is limited to six participants. We will be in the kitchen working with in-season ingredients such as cucumbers\, tomatoes and the ubiquitous zucchini. By the end of the class\, you will have created products that add a little spice to your meals as we discuss various preservation techniques such as fresh pack processing\, low temperature pasteurization\, refrigeration and fermentation. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \nSOLD OUT!\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Little Plant via Unsplash
URL:https://www.remickmuseum.org/event/pickles-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/little-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T103000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260712T023530
CREATED:20250430T212605Z
LAST-MODIFIED:20250501T151327Z
UID:1151-1752921000-1752930000@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Jams\, Jellies & Marmalades
DESCRIPTION:Let’s capture summer in a jar! That’s our goal as we explore food-safe\, shelf-stable recipes for jams\, jellies and marmalades. This is a hands-on workshop limited to six participants as we will be in the kitchen working with in-season ingredients such as strawberries\, blueberries and more. By the end of the class you will have created preserves encapsulating the vibrant essence of the fresh fruit flavors of the summer season. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \n\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Creating Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Markus Spiske via Unsplash
URL:https://www.remickmuseum.org/event/jams-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/elena-leya-SCcHQRI773s-unsplash.jpg
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