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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20251004T103000
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UID:1172-1759573800-1759579200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Pantry Prep & Storing the Harvest
DESCRIPTION:DATE CHANGE! \nSummer is all but over\, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in this class as we consider the various options available to us. Refrigeration and freezing are relatively easy approaches as we rush to harvest our gardens before the first frost hits. We’ll also look at long-term solutions such as drying\, canning\, and pickling as we discuss the science of food preservation and what might work best for you and your family. Let’s prepare together and create some resiliency against weather and other challenges to food security. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nOctober 18  Cooking from Your Pantry \n  \nImage: Marcus Ganahl via Unsplash
URL:https://www.remickmuseum.org/event/pantry-prep/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/marcus-ganahl-K7undwdim3E-unsplash.jpg
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