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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20251018T103000
DTEND;TZID=America/New_York:20251018T120000
DTSTAMP:20260416T000406
CREATED:20250829T184322Z
LAST-MODIFIED:20251013T164255Z
UID:1601-1760783400-1760788800@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Cooking from Your Pantry
DESCRIPTION:CANCELLED \nThe crisp days and cool evenings of fall are upon us as we take stock and plan for the winter ahead. The seasonal unpredictability of winter travel means a well-stocked pantry is your friend when it comes to meal planning and nutrition. As we close out our Foodscape program series\, we’ll reflect on the previous sessions and think creatively about cooking from a pantry – both as a means of stretching financial resources and eliminating the need to head to the store on a snowy day. During this workshop we will review basic pantry contents and sample some easily prepared recipes. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nImage: Ashnu A via Unsplash
URL:https://www.remickmuseum.org/event/pantry-cooking/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/anshu-a-mVUs_adTiX8-unsplash.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T103000
DTEND;TZID=America/New_York:20251004T120000
DTSTAMP:20260416T000406
CREATED:20250501T145631Z
LAST-MODIFIED:20250911T180534Z
UID:1172-1759573800-1759579200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Pantry Prep & Storing the Harvest
DESCRIPTION:DATE CHANGE! \nSummer is all but over\, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in this class as we consider the various options available to us. Refrigeration and freezing are relatively easy approaches as we rush to harvest our gardens before the first frost hits. We’ll also look at long-term solutions such as drying\, canning\, and pickling as we discuss the science of food preservation and what might work best for you and your family. Let’s prepare together and create some resiliency against weather and other challenges to food security. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nOctober 18  Cooking from Your Pantry \n  \nImage: Marcus Ganahl via Unsplash
URL:https://www.remickmuseum.org/event/pantry-prep/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/marcus-ganahl-K7undwdim3E-unsplash.jpg
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DTSTART;TZID=America/New_York:20250426T130000
DTEND;TZID=America/New_York:20250426T140000
DTSTAMP:20260416T000406
CREATED:20250103T210127Z
LAST-MODIFIED:20250422T182008Z
UID:388-1745672400-1745676000@www.remickmuseum.org
SUMMARY:The Mammoth Road: New Hampshire Folk Tales as An  Avenue to Local History and Culture
DESCRIPTION:New Hampshire can tell you a story or two!\nFolk tales are passed from one generation to another\, embellished by time and teller: “Ethan Crawford was as tall as Mount Washington. He could carry at least seven men on his back!” Yet\, when we look at folk tales\, the people who compiled them and the location from which they spring\, we can access history in a new and entertaining way. \nJoin us to hear and explore folk tales collected by the New Hampshire Women’s Federation (1932) and dig into local resources in search of truths. Was it tall tale or town history? \n\nFree and open to the public.\nLight refreshments served.\nThis program is part of our Spring at the Farmstead schedule. \n  \n\nPRESENTER: Erin E. Moulton writes books and tracks dead people. As a researcher\, slipping into old records and exploring past lives is something she has done for herself and for others for over fourteen years. Erin is a member of the Association of Professional Genealogists\, the New Hampshire Historical Society\, the New Hampshire Society of Genealogists\, and serves on the landmark committee for the Black Heritage Trail of New Hampshire. She has written several books\, mostly for children. \nCurious about the term “The Mammouth Road?” Read about it here. \n\n  \nThank you\, New Hampshire Humanities!\nThis history-based\, thought-provoking event is made possible by New Hampshire Humanities (NHH) and with support from the National Endowment for the Humanities. The NHH’s “Humanities to Go” program allows non-profits and community groups the opportunity to provide high-quality cultural programming to the public free of charge. We’re pleased to bring this quality presentation to the historic Remick farmstead. \n\n 
URL:https://www.remickmuseum.org/event/mammoth-road/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:NH Humanities,Presentation,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/02/Mammoth-Road-Presentation-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T193000
DTSTAMP:20260416T000406
CREATED:20250103T205436Z
LAST-MODIFIED:20250306T160757Z
UID:386-1741890600-1741894200@www.remickmuseum.org
SUMMARY:Brewing in New Hampshire:  An Informal History of Beer in the Granite State
DESCRIPTION:Cheers! to brewing in New Hampshire from colonial times to the present.\nPresenter Glenn Knoblock explores the fascinating history of New Hampshire’s beer and ale brewing industry from Colonial days\, when it was home- and tavern-based\, to today’s modern breweries and brew pubs. Unusual and rare photos and advertisements document this changing industry and the state’s earliest brewers\, including the renowned Frank Jones. A number of lesser-known brewers and breweries that operated in the state are also discussed\, including the only brewery owned and operated by a woman before the modern era. \nIllustrations present evidence of society’s changing attitudes towards beer and alcohol consumption over the years. Whether you’re a beer connoisseur or a “tea-totaler\,” this lecture will be enjoyed by adults of all ages. \nFree and open to the public.\nLight refreshments served.\nThis program is part of our Winter at the Farmstead schedule. \n  \n\nPRESENTER: Glenn A. Knoblock is an independent scholar and author of over twenty books. Knoblock has served as the main military contributor to Harvard and Oxford University’s landmark African American National Biography\, and he has also written for the Gilder Lehrman Institute of American History. His work documents a wide variety of subjects in New Hampshire and New England history\, including African American history\, historic cemeteries and grave markers\, as well as covered bridges\, the Kancamagus Highway\, and New Hampshire’s loon population. He holds a B.A. in History from Bowling Green State University. \n  \nThank you\, New Hampshire Humanities!\nThis history-based\, thought-provoking event is made possible by New Hampshire Humanities (NHH) and with support from the National Endowment for the Humanities. The NHH’s “Humanities to Go” program allows non-profits and community groups the opportunity to provide high-quality cultural programming to the public free of charge. We’re pleased to bring this quality presentation to the historic Remick farmstead. \n\n 
URL:https://www.remickmuseum.org/event/brewing-nh/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:NH Humanities,Presentation,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/01/Brewing-in-New-Hampshire.jpg
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