BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Remick Country Doctor Museum and Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Remick Country Doctor Museum and Farm
X-ORIGINAL-URL:https://www.remickmuseum.org
X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T103000
DTEND;TZID=America/New_York:20250405T120000
DTSTAMP:20260516T150527
CREATED:20250304T202635Z
LAST-MODIFIED:20250319T200702Z
UID:895-1743849000-1743854400@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Introduction to Foodscaping
DESCRIPTION:New series!  Explore how to transform a traditional decorative landscape into one incorporating edible plants for the table. \nReimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits\, including increased biodiversity\, self-produced food\, reduced maintenance inputs\, and soil and water conservation. \nThis program takes place indoors and outdoors\, and includes a guided tour of the Remick gardens.\nWorkshop leader: Jim Cruickshank\, Remick Program Manager \n\nFREE for members | $5 suggested donation for nonmembers.\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo register or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis activity is part of our Spring on the Farm schedule. \n  \nCultivate resiliency in your backyard — join us for the entire From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Creating Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Jaunathan Gagnon via Unsplash
URL:https://www.remickmuseum.org/event/foodscaping/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/jaunathan-gagnon-7WWZvbOP5Cg-unsplash.jpg
END:VEVENT
END:VCALENDAR