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X-WR-CALNAME:Remick Country Doctor Museum and Farm
X-ORIGINAL-URL:https://www.remickmuseum.org
X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20260326T110000
DTEND;TZID=America/New_York:20260328T110000
DTSTAMP:20260415T182242
CREATED:20260115T212139Z
LAST-MODIFIED:20260210T180407Z
UID:2119-1774522800-1774695600@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 4
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 26\nFriday\, March 27\nSaturday\, March 28 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 2  |  WEEK 3
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T110000
DTEND;TZID=America/New_York:20260320T110000
DTSTAMP:20260415T182242
CREATED:20260115T211756Z
LAST-MODIFIED:20260210T180231Z
UID:2117-1773918000-1774004400@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 3
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 19\nFriday\, March 20\nSaturday\, March 21: Join us for Open House in the Sugarhouse during New Hampshire Maple Weekend. \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21.\nWEEK 1  |  WEEK 2  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-3/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T110000
DTEND;TZID=America/New_York:20260314T110000
DTSTAMP:20260415T182242
CREATED:20260115T210854Z
LAST-MODIFIED:20260210T175726Z
UID:2115-1773313200-1773486000@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 2
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 12\nFriday\, March 13\nSaturday\, March 14 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T110000
DTEND;TZID=America/New_York:20260307T110000
DTSTAMP:20260415T182242
CREATED:20251202T210918Z
LAST-MODIFIED:20260305T174953Z
UID:2021-1772708400-1772881200@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 1
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE: \nThursday\, March 5\nFriday\, March 6\nSaturday\, March 7  SOLD OUT! \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 2  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/its-maple-time/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T103000
DTEND;TZID=America/New_York:20251018T120000
DTSTAMP:20260415T182242
CREATED:20250829T184322Z
LAST-MODIFIED:20251013T164255Z
UID:1601-1760783400-1760788800@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Cooking from Your Pantry
DESCRIPTION:CANCELLED \nThe crisp days and cool evenings of fall are upon us as we take stock and plan for the winter ahead. The seasonal unpredictability of winter travel means a well-stocked pantry is your friend when it comes to meal planning and nutrition. As we close out our Foodscape program series\, we’ll reflect on the previous sessions and think creatively about cooking from a pantry – both as a means of stretching financial resources and eliminating the need to head to the store on a snowy day. During this workshop we will review basic pantry contents and sample some easily prepared recipes. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nImage: Ashnu A via Unsplash
URL:https://www.remickmuseum.org/event/pantry-cooking/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/anshu-a-mVUs_adTiX8-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T103000
DTEND;TZID=America/New_York:20251004T120000
DTSTAMP:20260415T182242
CREATED:20250501T145631Z
LAST-MODIFIED:20250911T180534Z
UID:1172-1759573800-1759579200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Pantry Prep & Storing the Harvest
DESCRIPTION:DATE CHANGE! \nSummer is all but over\, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in this class as we consider the various options available to us. Refrigeration and freezing are relatively easy approaches as we rush to harvest our gardens before the first frost hits. We’ll also look at long-term solutions such as drying\, canning\, and pickling as we discuss the science of food preservation and what might work best for you and your family. Let’s prepare together and create some resiliency against weather and other challenges to food security. \nThis program takes place indoors and outdoors and includes hands-on activity in the Remick gardens.\nWorkshop leader: TBA \n\nFREE for members | $5 suggested donation for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo preregister or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis workshop is part of our Fall at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nOctober 18  Cooking from Your Pantry \n  \nImage: Marcus Ganahl via Unsplash
URL:https://www.remickmuseum.org/event/pantry-prep/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Presentation,Presentation/Demonstration,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/marcus-ganahl-K7undwdim3E-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T103000
DTEND;TZID=America/New_York:20250405T120000
DTSTAMP:20260415T182242
CREATED:20250304T202635Z
LAST-MODIFIED:20250319T200702Z
UID:895-1743849000-1743854400@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Introduction to Foodscaping
DESCRIPTION:New series!  Explore how to transform a traditional decorative landscape into one incorporating edible plants for the table. \nReimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits\, including increased biodiversity\, self-produced food\, reduced maintenance inputs\, and soil and water conservation. \nThis program takes place indoors and outdoors\, and includes a guided tour of the Remick gardens.\nWorkshop leader: Jim Cruickshank\, Remick Program Manager \n\nFREE for members | $5 suggested donation for nonmembers.\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nTo register or for more information\, call (603) 323-7591 or email info@remickmuseum.org. \nThis activity is part of our Spring on the Farm schedule. \n  \nCultivate resiliency in your backyard — join us for the entire From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Creating Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Jaunathan Gagnon via Unsplash
URL:https://www.remickmuseum.org/event/foodscaping/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/jaunathan-gagnon-7WWZvbOP5Cg-unsplash.jpg
END:VEVENT
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