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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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UID:1156-1755340200-1755349200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Food Safety Workshop — Pickles\, Chutneys & Relishes
DESCRIPTION:You can pickle it! As gardens explode with fresh produce\, we’ll take a look at food-safe\, shelf-stable recipes for pickles\, chutneys and relishes. This hands-on workshop is limited to six participants. We will be in the kitchen working with in-season ingredients such as cucumbers\, tomatoes and the ubiquitous zucchini. By the end of the class\, you will have created products that add a little spice to your meals as we discuss various preservation techniques such as fresh pack processing\, low temperature pasteurization\, refrigeration and fermentation. \nThis program takes place in our commercial kitchen.\nWorkshop leader: Cara Sutherland\, Remick Executive Director \nSOLD OUT!\nMaterials/Program fee — Members: $25 | Nonmembers: $35\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nLimited to six participants. Preregistration and prepayment are required.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER HERE \nOnline registration default is for nonmembers; members will be refunded the $5 difference. \nThis activity is part of our Summer at the Farmstead schedule. \n  \nCultivate resiliency — join us for more from our From Landscape to Foodscape series.\nThis series includes lectures\, demonstrations and workshops aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. The series will follow the natural progression of gardening from ground and planter prep to plant selection\, then on to food preservation and pantry stocking for next winter. Join us for one or all of these Saturday sessions: \n\nApril 5  Introduction to Foodscaping\nMay 10  Soil Enhancements & Composting for Your Garden\nJune 7  Introduction to Container Gardening\nJuly 19  Food Safety Workshop: Jams\, Jellies\, & Marmalade\nAugust 16  Food Safety Workshop:  Pickles\, Chutneys & Relishes\nSeptember 20  Pantry Prep & Storing the Harvest\nOctober 18  Cooking from Your Pantry \n  \nImage: Little Plant via Unsplash
URL:https://www.remickmuseum.org/event/pickles-and-more/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class,Demonstration,Presentation/Demonstration,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/03/little-plant.jpg
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