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X-WR-CALNAME:Remick Country Doctor Museum and Farm
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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20250301T100000
DTEND;TZID=America/New_York:20250301T110000
DTSTAMP:20260613T115604
CREATED:20250103T203200Z
LAST-MODIFIED:20250225T165859Z
UID:375-1740823200-1740826800@www.remickmuseum.org
SUMMARY:Get Ready for NH Maple Weekend: The Science of Maple
DESCRIPTION:Here comes maple time in New Hampshire! Prepare for the tastiest weekend of the spring by learning about early maple sugaring processes and more. Take a guided stroll along the Binsack Trail as you learn how to identify maple trees in the winter and learn about the natural processes occurring behind the scenes that allow maple sap to become maple syrup. Activity duration: 45-60 Minutes \nFree for members | $5 suggested donation for non-members.\nThis activity is suitable for all ages. \n\nAVAILABLE IN OUR STORE: MAPLE SYRUP & MORE \n+ Mac Hill Maple\, Tamworth: Maple syrup in various container styles and volumes and maple-coated roasted walnuts and cashews \n+ Young Maple Ridge Sugarhouse\, Tamworth: Maple syrup nips\, granulated maple sugar\, maple cream and maple candy \n+ Books on how to make maple syrup and maple cookbooks \n  \nMaple Weekend 2025: Saturday\, March 15\, and Sunday\, March 16. \n\n  \n\n\nLEARN MORE\n \n> Watch the Maple Sugaring in New Hampshire video produced by the NH Farm Bureau. \n> Check out the educational resources\, recipes and more by visiting New Hampshire Maple Producers Association. \n\nGrading Terms for New Hampshire Maple Syrup \nGrade A | Golden Color and Delicate Taste\nThe first runs of sap in the early spring make the lightest maple syrup. Recommended for use with waffles\, pancakes\, or ice cream. \nGrade A | Amber Color and Rich Taste\nAs the season progresses\, this more flavorful syrup is produced—considered the “classic” taste of maple syrup. Recommended for waffles and pancakes and for use in cooking and baking. \nGrade A | Dark Color and Robust Taste\nNear the end of the season\, at about weeks 4–6 of the sap flow\, this stronger-flavored syrup is produced. Recommended for recipes that require a heavy maple flavor. \nGrade A | Very Dark and Strong Taste\nAt the very end of maple season\, small amounts of syrup that are very strong in flavor are produced. Recommended as a substitute for molasses\, and for use in cooking and making maple-flavored candies. \nRead information about grading terms adopted by the USDA in 2016.
URL:https://www.remickmuseum.org/event/science-maple/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/01/The-Science-of-Maple.jpg
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DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T193000
DTSTAMP:20260613T115604
CREATED:20250103T205436Z
LAST-MODIFIED:20250306T160757Z
UID:386-1741890600-1741894200@www.remickmuseum.org
SUMMARY:Brewing in New Hampshire:  An Informal History of Beer in the Granite State
DESCRIPTION:Cheers! to brewing in New Hampshire from colonial times to the present.\nPresenter Glenn Knoblock explores the fascinating history of New Hampshire’s beer and ale brewing industry from Colonial days\, when it was home- and tavern-based\, to today’s modern breweries and brew pubs. Unusual and rare photos and advertisements document this changing industry and the state’s earliest brewers\, including the renowned Frank Jones. A number of lesser-known brewers and breweries that operated in the state are also discussed\, including the only brewery owned and operated by a woman before the modern era. \nIllustrations present evidence of society’s changing attitudes towards beer and alcohol consumption over the years. Whether you’re a beer connoisseur or a “tea-totaler\,” this lecture will be enjoyed by adults of all ages. \nFree and open to the public.\nLight refreshments served.\nThis program is part of our Winter at the Farmstead schedule. \n  \n\nPRESENTER: Glenn A. Knoblock is an independent scholar and author of over twenty books. Knoblock has served as the main military contributor to Harvard and Oxford University’s landmark African American National Biography\, and he has also written for the Gilder Lehrman Institute of American History. His work documents a wide variety of subjects in New Hampshire and New England history\, including African American history\, historic cemeteries and grave markers\, as well as covered bridges\, the Kancamagus Highway\, and New Hampshire’s loon population. He holds a B.A. in History from Bowling Green State University. \n  \nThank you\, New Hampshire Humanities!\nThis history-based\, thought-provoking event is made possible by New Hampshire Humanities (NHH) and with support from the National Endowment for the Humanities. The NHH’s “Humanities to Go” program allows non-profits and community groups the opportunity to provide high-quality cultural programming to the public free of charge. We’re pleased to bring this quality presentation to the historic Remick farmstead. \n\n 
URL:https://www.remickmuseum.org/event/brewing-nh/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:NH Humanities,Presentation,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/01/Brewing-in-New-Hampshire.jpg
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DTSTART;TZID=America/New_York:20250319T100000
DTEND;TZID=America/New_York:20250319T110000
DTSTAMP:20260613T115604
CREATED:20250113T200544Z
LAST-MODIFIED:20250306T200852Z
UID:585-1742378400-1742382000@www.remickmuseum.org
SUMMARY:Remick Homeschool Class: Winter Tree ID
DESCRIPTION:How can we tell trees apart without their leaves? Participants will learn different ways we can identify trees during the winter months\, practice these new skills using field guides\, and observe what’s happening as we transition from winter to spring! Registration ends at 3 p.m.\, Friday\, March 14. \nCost (1 student & 1 caregiver): $10 total for members | $12 total for nonmembers\nAdditional students and caregivers: $5 each\nDesigned for students ages 5 and above.\nWe cannot accommodate walk-ins.\nCall (603) 323-7591 or email info@remickmuseum.org to register. \nRegistration and Cancellation Policies \n  \nGENERAL INFORMATION \nOur homeschool programming primarily takes place outdoors and incorporates agriculture\, history\, nature\, science and/or math. \nClasses are season-based and feature discovery through the senses and hands-on activities. Group interaction and discussion encourage a deeper understanding of each subject. \nExcept for our history-based lessons\, classes primarily take place outdoors in rain\, snow or shine: participants should be dressed for the day’s weather and farm conditions underfoot. \nThis is not a drop-off program: caretakers should be prepared to be with the group and are encouraged to participate. \nClass size is limited and may be impacted by the class topic; early registration is encouraged. \nNon-registration inquiries may be emailed to program manager Jim Cruickshank: jcruickshank@remickmuseum.org \n  \nImage: Matthew Hacker via Unsplash
URL:https://www.remickmuseum.org/event/remick-homeschool-class-tree-id/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/01/Winter-Tre-ID.jpg
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