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X-WR-CALDESC:Events for Remick Country Doctor Museum and Farm
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DTSTART;TZID=America/New_York:20260305T110000
DTEND;TZID=America/New_York:20260307T110000
DTSTAMP:20260427T152720
CREATED:20251202T210918Z
LAST-MODIFIED:20260305T174953Z
UID:2021-1772708400-1772881200@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 1
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE: \nThursday\, March 5\nFriday\, March 6\nSaturday\, March 7  SOLD OUT! \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 2  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/its-maple-time/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T110000
DTEND;TZID=America/New_York:20260314T110000
DTSTAMP:20260427T152720
CREATED:20260115T210854Z
LAST-MODIFIED:20260210T175726Z
UID:2115-1773313200-1773486000@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 2
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 12\nFriday\, March 13\nSaturday\, March 14 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 3  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T110000
DTEND;TZID=America/New_York:20260320T110000
DTSTAMP:20260427T152720
CREATED:20260115T211756Z
LAST-MODIFIED:20260210T180231Z
UID:2117-1773918000-1774004400@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 3
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 19\nFriday\, March 20\nSaturday\, March 21: Join us for Open House in the Sugarhouse during New Hampshire Maple Weekend. \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21.\nWEEK 1  |  WEEK 2  |  WEEK 4
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-3/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T100000
DTEND;TZID=America/New_York:20260321T140000
DTSTAMP:20260427T152720
CREATED:20250219T195448Z
LAST-MODIFIED:20260318T204837Z
UID:800-1774087200-1774101600@www.remickmuseum.org
SUMMARY:NH Maple Weekend: Open House in the Sugarhouse
DESCRIPTION:On the Saturday of New Hampshire Maple Weekend\, visit our sugarhouse on Great Hill Rd. in Tamworth Village\, where you’ll find us selling maple products and demonstrating Doc Remick’s backyard sap boiler. While on-site\, learn about the history of sugaring from exhibited historical tools\, view wall exhibits\, and a model of how modern sap extraction works using tubing. \nFree and open to the public. \nSPECIAL OFFER from our neighbors at Tamworth Distilling! Pick up a free Maple Weekend tasting card from Tamworth Distilling. Available at our sugarhouse and the museum store while supplies last. The distillery — “one of the most innovative\, experimental distilleries in the country” — is a short walk from the sugarhouse and museum. \n  \nTake a deeper dive into the maple sugaring process by joining us for a guided Maple Sugaring Tour\, available weekly in March at 11:00 a.m.\, Thursday–Saturday. Preregistration is required. LEARN MORE \nNew Hampshire Maple Weekend is an annual event organized by the New Hampshire Maple Producers Association. For one weekend in March\, sugarhouses across the state open to the public to celebrate maple sugaring\, educate visitors about turning sap into syrup\, share their sugaring process and sell their products. This year’s event takes place Saturday\, March 21\, and Sunday\, March 22 (times vary by sugarhouse). \nPlease note: Sugaring season depends on the weather. Sufficient snow\, and a combination of warm days and cold (but not frigid) nights — ideally\, daytime temperatures in the 40s and in the low 20s at night — are required. We expect to be tapping trees in 2026\, and enough sap will flow in time to be collected for boiling on NH Maple Weekend. Watch the weather and stay tuned! \n\n  \n\n\n\n\n\nLEARN MORE RESOURCES \n+ Watch the Maple Sugaring in New Hampshire video produced by the NH Farm Bureau. \n+ Check out the educational resources\, recipes and more by visiting the New Hampshire Maple Producers Association’s website. \n\nMAPLE SYRUP GRADING TERMS \nGrade A | Golden Color and Delicate Taste\nThe first runs of sap in the early spring make the lightest maple syrup. Recommended for use with waffles\, pancakes\, or ice cream. \nGrade A | Amber Color and Rich Taste\nAs the season progresses\, this more flavorful syrup is produced—considered the “classic” taste of maple syrup. Recommended for waffles and pancakes and for use in cooking and baking. \nGrade A | Dark Color and Robust Taste\nNear the end of the season\, at about weeks 4–6 of the sap flow\, this stronger-flavored syrup is produced. Recommended for recipes that require a heavy maple flavor. \nGrade A | Very Dark and Strong Taste\nAt the very end of maple season\, small amounts of syrup that are very strong in flavor are produced. Recommended as a substitute for molasses\, and for use in cooking and making maple-flavored candies.
URL:https://www.remickmuseum.org/event/open-house-sugarhouse/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/02/Sugarhouse-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T110000
DTEND;TZID=America/New_York:20260328T110000
DTSTAMP:20260427T152720
CREATED:20260115T212139Z
LAST-MODIFIED:20260210T180407Z
UID:2119-1774522800-1774695600@www.remickmuseum.org
SUMMARY:Maple Sugaring Tours ~ Week 4
DESCRIPTION:Ahhh\, March: the sweetest month of the year! As a perfect cabin fever reliever\, March will include buckets of opportunities for you to get outside to learn about the maple sugaring process at Remick. \nExplore how to make maple syrup\, from start to finish. Enjoy a walk around the Remick farmstead as we identify the appropriate maple trees for tapping\, learn about the science behind maple sap production\, practice proper maple sugaring tool use\, and learn how sap is turned into syrup at our sugarhouse. Note: We cannot guarantee a sap boil on any particular day. \n$5  |  Free for members*\n*Remick Ramblers and Museum Maven levels only.\nSuitable for all ages; ages 17 and under must be accompanied by an adult.\nPreregistration at the front desk is required 15 minutes before the start of the tour; spots are limited.\nDress for the weather and ground conditions of the day. \nPREREGISTER ONLINE \nThursday\, March 26\nFriday\, March 27\nSaturday\, March 28 \nGuided maple tours are available weekly in March: Thursday–Saturday at 11:00 a.m.\, except for Saturday\, March 21\, when we invite you to join us for Open House in the Sugarhouse during New Hampshire Maple Weekend.\nWEEK 1  |  WEEK 2  |  WEEK 3
URL:https://www.remickmuseum.org/event/maple-sugaring-tours-week-2-2/
LOCATION:Remick Country Doctor Museum & Farm\, 58 Cleveland Hill Rd\, Tamworth\, NH\, 03886\, United States
CATEGORIES:Activity,Demonstration,Tour,Walkabout Presentation
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/maple-70407_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T103000
DTEND;TZID=America/New_York:20260328T120000
DTSTAMP:20260427T152720
CREATED:20251202T204119Z
LAST-MODIFIED:20260209T212900Z
UID:2015-1774693800-1774699200@www.remickmuseum.org
SUMMARY:From Landscape to Foodscape: Seed Starting
DESCRIPTION:Starting your own plants from seed is a rewarding way to get a jump start on the growing season\, access unique varieties not available in local nurseries\, save money\, and ensure your plants are healthy and free of pests from the beginning. Understand the essential supplies needed\, the step-by-step process\, ongoing care\, and how to safely transplant your seedlings into your growing space of choice. \nThis program takes place indoors and outdoors\, and includes a guided tour of the Remick gardens (weather dependent).\nClass leader: Taylor Lovely\, Remick Gardener \n\nFREE for members | $5 for nonmembers\nFor ages 16+\, ages 17 and under must be accompanied by an adult.\nPreregistration is appreciated; walk-ins are welcome.\nFor more information\, call (603) 323-7591 or email info@remickmuseum.org. \nREGISTER NOW \n  \nCultivate resiliency in your backyard — join us for one or more From Landscape to Foodscape sessions.\nReimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits\, including increased biodiversity\, self-produced food\, reduced maintenance inputs\, and soil and water conservation. \nThis series is aimed at creating resiliency against rising prices at the supermarket\, as well as providing healthful\, nutritious fruits and vegetables from your backyard. Additional Saturday sessions: \nApril 18  Soil Enhancements & Composting for Your Garden\nMay 16  Introduction to Container Gardening \n  \nImage: Laura Ohlman via Unsplash
URL:https://www.remickmuseum.org/event/from-landscape-to-foodscape-seed-starting/
LOCATION:NH
CATEGORIES:Activity,Class,Demonstration,Presentation/Demonstration
ATTACH;FMTTYPE=image/jpeg:https://www.remickmuseum.org/wp-content/uploads/2025/12/Seed-Starting-copy.jpg
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