#RemickMuseum      

Healthful, farm-fresh experiences for all generations.
(603) 323-7591

 

WE THANK THESE
GENEROUS SPONSORS


Bearcamp Valley Garden Club


Tamworth Caregivers 


Arts Council of Tamworth


Oasis Intergenerational Tutoring


Art in the Age


East Coast Foundations


~ INDIVIDUALS ~
Harold Cook
Karen Sulewski
Trustees of the Remick
Testamentary Trust
Pam VanAuken
Ted Zollin

 



WE THANK THESE
GENEROUS SPONSORS 


Tamworth Lyceum


G. A. Downing & Sons Construction


Sugar Hill Retirement Community
 


Lloyd & Day Real Estate


On the Wall Painting 


Normandin, Cheney & O'Neil


North American Management


Top Cat Car Wash


The Fryeburg Chronicles

 

Over the years, we received countless recipe requests for the historic and farmhouse foods that were served at Remick in the past. So much so, it inspired us to create the Remick-Made Cookbook!

~ A simple, country-cooking cookbook with
a distinctly New England flavor.

~ The included recipes bridge the gap between historic and contemporary foods.

~ Each recipe is introduced with a brief paragraph explaining the recipe’s origin, how it’s been used,
or how best to serve it. 

In conjunction with the many generous sponsors listed on this page, we are proud to be able to offer our favorite recipes to you. We hope they become yours, as well. Our cookbook makes a wonderful gift.
Further description provided below.


$20 | 
Available through our Museum Store
We can ship it to or for you! $5 shipping and handling fee.
_________________________

Remick-Made Cookbook
Over the past century, civilization has learned to process food efficiently. As a result, home-cooked meals have become a thing of the past for many. However, we at Remick Country Doctor Museum & Farm believe in “preserving the past, to educate the future.” Historic foods were once an integral part of our story—if you ever attended one of our Hearthside Dinners or a farm-to-table fundraiser you understand why.

So dust off your skillets, stock up on the basics, and give our recipes a try. And don’t worry if your home lacks an open hearth or Dutch oven—these recipes are perfectly suited for modern kitchens.

Paperback; 256 pages
ISBN: 978-0-9859873-0-5

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