#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

 

Milkweed-Cow.jpg
Photo Strip Picture


 


The BEST flavors are locally sourced!

Curbside Pickup Information
We are open and operating under museum guidelines provided by the governor of the State of New Hampshire, made necessary by the COVID-19 outbreak.

The Museum Store is open for Curbside Pickup ONLY
We welcome your call-in or email order for Remick beef, lamb, pork, eggs, maple syrup and other products, listed below, made ready for your curbside pickup. Please place your order at least one day in advance unless placing an order during your on-site visit (menu board provided on-site).

PICKUP HOURS
Tuesday and Friday 11 a.m.–3 p.m.
Call 603-323-7591 to place your order or email Joanne Gardner at jgardner@remickmuseum.org.
On pickup days, orders may be placed during your on-site visit for pickup before you leave.

AVAILABILITY
We are eager to fill your request for local products and will do so to the best of our abilities.

  • In order to serve as many as possible, “bulk boxes” are not available at this time. 
  • Due to increased demand, the allowed quantities of products may be limited. If this applies to your order, you will be notified at the time your order is confirmed.
  • As always, eggs are available on an “as laid” basis.
  • See our list of farm-raised and -produced products. 

SPECIAL OFFERS ~ AVAILABLE WHILE SUPPLIES LAST
  • Remick-made: Peach Jam, Raspberry Jam, Grape Jelly | 4 oz. | $6
  • Heart-of-Oak Pure Lump Charcoal by Jim Normand, Center Sandwich | 5 lbs. | $5
  • Maple Sugar made by Young Maple Ridge Sugar House, Sandwich, NH | 12 oz. | $14
  • Maple Cream made by Young Maple Ridge Sugar House, Sandwich, NH | 8 oz. | $10

HANDCRAFTED  ~ AVAILABLE WHILE SUPPLIES LAST
 

MEAT PRODUCTS LIST  Call for current pricing

NON-MEAT PRODUCTS & PRICING LIST

 

LOCALLY-SOURCED NH FOOD


Thank you for your support!

  

site by Drive Brand Studio >