Naturally raised and produced, naturally.
We are proud to sell our own quality, farm-raised and farm-made products.
Summer store hours: Weekdays 10AM–4PM | Weekends 10AM–3PM
We are proud to sell these Remick products:
- Farm-fresh Eggs ~ various colors and 100% soy-free
- Maple Syrup ~ various sizes and container styles
- Meats: Beef, Lamb & Pork List provided below
- Raw Cow’s and Goat’s Milk CSAs ~ Four-week subscriptions, not available for in-store purchase
- Cow’s Milk: Whole, Skimmed, Cream
- Goat’s Milk: Whole (available seasonally)
- Available in various sizes
- Email info@remickmuseum.org for information and availability
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Remick Meats
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth.
Remick-Raised means Quality-Assured
Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally produced meats available for sale in our museum store. All of our meats are expertly frozen to assure the highest quality product. Please call for pricing. Our livestock are:
- Naturally raised and grass-fed
- Antibiotic-free
- Hormone-free
- Treated with care
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- Ground (1-pound packages) ~ 2 package limit until further notice
- Patties (4 patties per package)
- Steaks:
- Chuck, London Broil, Minute and Sirloin (boneless)
- Flank, Flat-Iron, Hanger and Skirt
- Boneless Ribeye, New York Strip, Porterhouse and T-Bone
- Filet Mignon — 2 per package
- Roasts (boneless): Bottom Round, Chuck, Eye Round, Prime Rib, Tenderloin and Top Round
- Brisket
- Cross-cut Shanks
- Sirloin Steak Tips
- Kabobs
- Ribs: Back or Short Ribs
- Stew Meat
- Oxtail
- Liver
- Soup Bones
BEEF SPECIALS
Beef Bundle
- Ground
- Chops: Blade, Loin, Rib and Shoulder
- Rack of Lamb
- Roasts: Boneless Leg and Shoulder
- Kabobs
- Stew Meat
PORK
- Ground
- Ground Sausage: Breakfast, Chorizo, Mild-Hot Italian and Sweet Italian
- Sausage Links: Kielbasa (4 links per package, ~1 pound package weight)
- Boneless Loin Chops
- Boneless Cutlets
- Ham Steaks
- Roasts, boneless: Butt, Shoulder and Tenderloin
- Roasts, bone-in: Butt, Shoulder and Loin
- Half Hams: Bone-in, maple sugar smoked
- Fresh, Bone-in Hams (7–8.5 pounds)
- Ribs: Baby Back, Country-Style and Spare
- Sliced, Smoked, Nitrate-Free Bacon
- Bacon Ends
- Leaf Lard
- Soup Bones
PORK SPECIALS
Pork Bundle
Sausage Sampler & Stock-up
Thank you for supporting local agriculture!
