#RemickMuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

editor_2045912cafea92622760c784d398ecb2_c230fe.jpeg
Photo Strip Picture

 



Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and Remick-made products:

  • Farm-fresh Eggs ~ various colors and 100% soy-free.
  • Maple Syrup
  • Meats: Beef, Chicken, Lamb & Pork  Current listing provided below; please call for pricing.
  • Pork CSA ~ We are taking orders—call today!
  • Raw Cow’s and Goat’s Milk CSAs: Email info@remickmuseum.org for information and availability.

Availability of Meats in the Museum Store
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

Our products can sell quickly and the following list is subject to change. We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591. Due to current supplies and demand, weekly quantity limits apply for specified items


Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.


CURRENT SPECIALS
Check out our Meat Stock-Up Boxes special for assorted bundles of Beef, Lamb and Pork—a 20% savings off individual meat cuts!

_____________________________________________ 

Summer store hours: Tuesday thru Saturday, 10AM–2PM, curbside pickup only, thru Saturday, October 30.

Winter store hours begin Wednesday, November 3: Wednesday thru Friday, 10AM–2PM.
The Museum Store at the Main Entrance reopens for in-store service at the same time; masks required.

Please call (603) 323-7591 or email Joanne Gardner to place your order.


BEEF 
  • Ground (1-pound packages) — 10 package limit
  • Patties (4 patties per package)
  • Steaks: 
    • Chuck, London Broil, Minute and Sirloin (boneless)
    • Flank , Flat-Iron, Hanger  and Skirt — 1 package limit
    • Boneless Ribeye, New York Strip, Porterhouse and T-Bone — Choice of two packages per order
    • Filet Mignon — 2 package limit
  • Roasts (boneless): Bottom Round, Chuck, Eye Round and Top Round
  • Brisket — 1 per order
  • Cross-cut Shanks
  • Sirloin Steak Tips
  • Kabobs
  • Ribs: Back or Short Ribs
  • Stew Meat  — 5 package limit
  • Liver
  • Soup Bones — 2 package limit
 
LAMB
  • Ground — 2 package limit
  • Chops: Blade, Loin, Rib and/or Shoulder — Choice of 2 packages per order
  • Roasts: Boneless Leg and Shoulder
  • Stew Meat

PORK
  • Ground
  • Ground Sausage: Breakfast, Chorizo, Mild-Hot Italian and Sweet Italian
  • Sausage Links: Kielbasa (4 links per package, ~1 pound package weight)
  • Boneless Loin Chops
  • Boneless Cutlets
  • Ham Steaks  SPECIAL! Save $2/pound when purchasing two or more
  • Roasts, boneless: Butt, Shoulder and Tenderloin
  • Roasts, bone-in: Butt, Shoulder and Loin
  • Half Hams: Bone-in, maple sugar smoked (3–5 pounds)
  • Ribs: Baby Back, Country-Style and Spare
  • Slab Bacon — 1 package limit
  • Sliced Smoked Bacon
  • Leaf Lard
  • Soup Bones

POULTRY Nearly sold out!
  • Whole Chickens (4–7 pounds) — 1 chicken limit
     

 

Thank you for supporting local agriculture!

     


site by Drive Brand Studio >