Naturally raised and produced, naturally.
We are proud to sell local honey and these quality Remick-raised and Remick-made products:
- Farm-fresh Eggs ~ various colors and 100% soy-free.
- Maple Syrup
- Meats: Beef, Chicken, Lamb & Pork Current listing provided below; please call for pricing.
- Meat CSA ~ We are taking orders—call today!
- Raw Cow’s Milk CSA: Email info@remickmuseum.org for information and availability.
Availability of Meats in the Museum Store
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.
Our products can sell quickly and the following list is subject to change. We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.
Our products can sell quickly and the following list is subject to change. We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.
Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.
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We are open and operating under museum guidelines provided by the governor of the State of New Hampshire, made necessary by the COVID-19 outbreak.
Currently, the Museum Store is open for curbside pickup only: Tuesday & Friday, 11AM–3PM.
Please call 603-323-7591 or email Joanne Gardner at jgardner@remickmuseum.org to place your order.
EASTER’S ON ITS WAY... PREORDER:
- BONE-IN, SMOKED HALF HAMS 3–5 pounds each
- LAMB LEG ROASTS ~2.5–3 pounds each
- WHOLE CHICKENS 4–7 pounds each
BEEF Due to current supply and demand, weekly quantity limits apply for specified items.
PORK There are no purchasing limits for pork at this time.
POULTRY
- Ground (1-pound packages) — 10 package limit
- Patties (4 patties per package)
- Steaks:
- Chuck, London Broil, Minute and Sirloin (boneless)
- Flank, Flat-Iron, NEW! Hanger and Skirt — 1 package limit
- Boneless Ribeye, New York Strip, Porterhouse and T-Bone — Choice of two packages per order
- Filet Mignon — 2 package limit
- Roasts (boneless): Bottom Round, Chuck, Eye Round SOLD OUT and Top Round
- Brisket — 1 per order
- Cross-cut Shanks
- Sirloin Steak Tips
- Kabobs
- Ribs: Back or Short Ribs
- Stew Meat — 5 package limit
- Liver
- Soup Bones — 2 package limit
LAMB Due to current supply and demand, weekly quantity limits apply for specified items.
- Ground — 2 package limit
- Chops: Blade, Loin, Rib and/or Shoulder — Choice of 2 packages per order
- Roasts: Boneless Leg and Shoulder
- Stew Meat SOLD OUT
PORK There are no purchasing limits for pork at this time.
- Ground
- Ground Sausage: Breakfast, Chorizo, Mild-Hot Italian and Sweet Italian
- Sausage Links: NEW! Kielbasa (4 links per package, ~1 pound package weight)
- Boneless Loin Chops
- Boneless Cutlets
- Ham Steaks SPECIAL! Save $2/pound when purchasing two or more
- Roasts, boneless: Butt, Shoulder and Tenderloin
- Roasts, bone-in: Butt, Shoulder and NEW! Loin
- Half Hams: Bone-in, maple sugar smoked (3–5 pounds)
- Ribs: Baby Back, Country-Style and Spare
- Slab Bacon
- Sliced Smoked Bacon
- Leaf Lard
- Soup Bones
POULTRY
- Whole Chickens (4–7 pounds)
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Thank you for supporting local agriculture!
Proud member of 
During the month of August, celebrate New Hampshire Eats Local Month by purchasing Remick-raised and Remick-made items in our museum store.
