Four seasons of healthful, farm-fresh experiences.


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Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and Remick-made products:

  • Farm-fresh Eggs ~ various colors and 100% soy-free!
  • Maple Syrup ~ Also selling Young Maple Ridge’s maple sugar and maple cream
  • Pantry Items
  • Meats: Beef, Lamb & Pork  Current listing provided below; please call for pricing.
  • Meat CSA... stay tuned for news of our next offer.

Availability of Meats in the Museum Store

Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

Our products can sell quickly and the following list is subject to change.
 We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.

Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.


We are open and operating under museum guidelines provided by the governor of the State of New Hampshire, made necessary by the COVID-19 outbreak.

Currently, the Museum Store is open for curbside pickup only: Tuesday & Friday, 11AM–3PM.
Please call 603-323-7591 or email Joanne Gardner at jgardner@remickmuseum.org to place your order.


    • 10-pound box (1-pound packages)
    • 25-pound box (1-pound packages)


  • HALF HAMS  Bone-in, maple sugar smoked; 3–5 pounds | $7.00/pound
  • LAMB ROASTS & CHOPS are back in stock | Call for pricing
BEEF  Due to current supply and demand and unless specified otherwise, weekly beef purchases are limited to one package per selection. 
  • Ground
  • Patties (4 patties per package)
  • Steaks: 
    • Cross-cut Shank, Flank, Flat Iron, Skirt SOLD OUT and Minute
    • Chuck, London Broil and Sirloin ~ Choice of one cut/package per order
    • Filet Mignon ~ 2 package limit
    • Porterhouse and T-Bone ~ Mix or Match: Choice of two cuts/packages per order
  • Steak Tips SOLD OUT
  • Roasts: Bottom-Round, Chuck SOLD OUT and Eye ~ Choice of one cut/package per order
  • Brisket SOLD OUT
  • Kabobs
  • Ribs: Back and Short Ribs
  • Stew Meat  SOLD OUT
  • Liver ~ 2 package limit
  • Soup Bones ~ 2 package limit, available by request
LAMB RESTOCKED! Due to current supply and demand and unless specified otherwise, weekly lamb purchases are limited to one package per selection.
  • Ground 
  • Boneless Leg and Shoulder Roasts
  • Chops: Blade/Shoulder, Loin and Rib ~ 2 package limit
  • Stew Meat

Due to current supply and demand and unless specified otherwise, weekly pork purchases are limited to one package per selection
  • Slab Bacon
  • Ground SOLD OUT
  • Sausage Meat ~ Mix or Match: Choice of two packages total per order
    Available sausage options: Breakfast, Chorizo, Mild-Hot Italian and Sweet Italian SOLD OUT
  • Link Sausage: Breakfast, Mild-Hot  SOLD OUT and Sweet Italian 
  • Boneless Loin Chops
  • Boneless Cutlets
  • Tenderloin  SOLD OUT
  • Ham Steaks
  • Ribs: Baby Back SOLD OUT, Bone-in Country Style and Spare
  • Roasts: Butt SOLD OUT and Shoulder
  • Half Hams ~ Bone-in, maple sugar smoked (3–5 pounds)
  • Leaf Lard ~ Available by request
  • Soup Bones ~ Available by request

During the month of August, celebrate New Hampshire Eats Local Month by purchasing Remick-raised and Remick-made items in our museum store.


Thank you for supporting local agriculture!

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