#remickmuseum      

Four seasons of healthful, farm-fresh experiences.
603.323.7591

 

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Local history.  Local color.  Local FLAVOR!

Naturally raised and produced, naturally.

We are proud to sell local honey and these quality Remick-raised and -made products:

  • Farm-fresh Eggs ~ various colors and 100% soy-free!
  • Maple Syrup ~ Also selling Young Maple Ridge’s maple sugar and maple cream
  • Herbal Products
  • Pantry Items
  • Meats: Beef, Lamb & Pork  Current listing provided below; please call for pricing.
  • We offer a limited Meat CSA... stay tuned for news of our next offer.

Availability of Meats in the Museum Store

Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

Our products can sell quickly and the following list is subject to change.
 We update this page regularly but suggest you call ahead to assure that the item you wish to purchase is in stock and that a sale price is accurate: 603-323-7591.


Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted.

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The farmstead grounds are NOW OPEN and operating under museum guidelines provided by the governor of the State of New Hampshire, made necessary by the COVID-19 outbreak. Curbside pickup hours are available Monday–Friday, 10AM–2PM—please call 603-323-7591 or email Joanne Gardner at jgardner@remickmuseum.org to place your order.

BULK BOXES

  • Ground Beef Boxes  CURRENTLY UNAVAILABLE
    • 10-pound box (1-pound packages)
    • 25-pound box (1-pound packages)

BEEF  Due to current supply and demand and unless specified otherwise, weekly beef purchases are limited to one package per selection. 
  • Ground Beef ~ 5 package limit
  • Beef Patties (4 patties per package) ~ 2 package limit
  • Steaks: 
    • Cross-cut Shank, Flank, Flat Iron, Minute and Skirt 
    • Chuck, London Broil and Sirloin ~ Choice of one cut/package per order
    • Filet Mignon ~ 2 package limit
    • Porterhouse and Ribeye and T-Bone ~ Mix or Match: Choice of two cuts/packages per order
  • Steak Tips
  • Roasts: Bottom-Round, Chuck and Eye ~ Choice of one cut/package per order
  • Brisket
  • Kabobs
  • Ribs: Back and Short Ribs
  • Stew Beef
  • Liver ~ 2 package limit
  • Soup bones ~ 2 package limit, available by request
 
LAMB 
  • Ground Lamb  SOLD OUT
  • Boneless Leg Roast  SOLD OUT
  • Chops: Loin and Rib  SOLD OUT
  • Stew Lamb  SOLD OUT

PORK  
Due to current supply and demand and unless specified otherwise, weekly pork purchases are limited to one package per selection
  • Slab Bacon
  • Ground Pork and Sausage Meat: Breakfast, Chorizo, Mild-Hot Italian, Sweet Italian, Unseasoned ~ Mix or Match: Choice of two packages total per order
  • Link Sausage: Breakfast, Sweet Italian and Mild-Hot  SOLD OUT
  • Boneless Loin Chops
  • Boneless Cutlets
  • Tenderloin
  • Ham Steaks
  • Ribs: Baby Back, Bone-in Country Style and Spare
  • Roasts: Butt and Shoulder ~ Choice of one cut/package per order
  • Leaf Lard ~ Available by request
  • Pork Bones ~ Available by request


During the month of August, celebrate New Hampshire Eats Local Month by purchasing Remick-raised and Remick-made items in our museum store.

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Thank you for supporting local agriculture!

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