Remick Country Doctor Museum & Farm | Tamworth NH

Naturally raised and produced, naturally.
We are proud to sell our own quality, farm-raised and farm-made products.

Winter Store Hours: Wednesday–Friday 10AM–3PM

We sell these Remick products:

Farm-fresh Eggs ~ 100% soy-free
Maple Syrup ~ various sizes and container styles
Meats: Beef, Lamb & Pork List provided below
Raw Cow’s and Goat’s Milk CSAs ~ Four-week subscriptions, not available for in-store purchase
- Cow’s Milk: Whole, Skimmed, Cream
- Goat’s Milk: Whole (available seasonally)
- Available in various sizes
- Email info@remickmuseum.org for information and availability

Super Bowl Special Available Wednesday, February 1–Friday, February 3, 2023
Bundle Package: Pork Spare Ribs & NY Strip Steak | $2 off per pound (no additional discounts apply).

Valentine Special Available Wednesday, February 8–Friday, February 10, 2023
Two (2) Rib-Eye Steaks | $2 off per pound (no additional discounts apply).

Includes a coupon for $2 off a bottle of Merlot wine at Momma Bear Country Store, South Tamworth

Our products can sell quickly and the following list is subject to change. We update this page regularly but suggest you call ahead to assure that the item/items you wish to purchase is/are in stock and that listed on-sale prices are accurate.

Members receive 10% off the original retail price of store items; discounted items are not eligible for the member discount unless noted. Gift memberships are available!

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Remick Meats
Remick livestock are raised here on the farm without hormones or antibiotics used for the production of growth.

Remick-Raised means Quality-Assured
Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally-produced meats available for sale in our museum store. All of our meats are expertly frozen to assure the highest quality product. Please call for pricing. Our livestock are:

Naturally raised and grass-fed
Antibiotic-free
Hormone-free
Treated with care

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BEEF

Ground (1-pound packages) ~ 2 package limit until further notice
Patties (4 patties per package)
Steaks:
- Chuck, London Broil, Minute and Sirloin (boneless)
- Flank, Flat-Iron, Hanger and Skirt
- Boneless Ribeye, New York Strip, Porterhouse and T-Bone
- Filet Mignon — 2 per package
Roasts (boneless): Bottom Round, Chuck, Eye Round, Prime Rib, Tenderloin and Top Round
Brisket
Cross-cut Shanks
Sirloin Steak Tips
Kabobs
Ribs: Back or Short Ribs
Stew Meat
Oxtail
Liver
Soup Bones
Suet

BEEF SPECIAL
Winter Warmer: Beef & Pork Bundle

LAMB

Ground
Chops: Blade, Loin, Rib and Shoulder
Rack of Lamb
Roasts: Boneless Leg and Shoulder; Bone-in Loin
Shanks
Kabob Meat
Stew Meat

PORK

Ground
Ground Sausage: Breakfast, Chorizo, Mild-Hot Italian and Sweet Italian
Sausage Links: Kielbasa (4 links per package, ~1 pound package weight)
Boneless Loin Chops
Boneless Cutlets
Ham Steaks
Roasts, boneless: Butt, Shoulder and Tenderloin
Roasts, bone-in: Butt, Shoulder and Loin
Half Hams: Bone-in, maple sugar smoked
Fresh, Bone-in Hams (7–8.5 pounds)
Ribs: Baby Back, Country-Style and Spare
Sliced, Smoked, Nitrate-Free Bacon
Bacon Ends
Back Fat
Leaf Lard
Soup Bones

PORK SPECIALS
Winter Warmer: Beef & Pork Bundle
Sausage Sampler & Stock Up

Thank you for supporting local agriculture!