#RemickMuseum      

Healthful, farm-fresh experiences for all generations.
(603) 323-7591

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Save money by purchasing a bundled assortment of Remick-raised meat cuts!

Fall Feast: Beef & Pork Bundle

Remick-Raised means Quality-Assured
Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally-produced meats available for sale in our museum store. Our livestock are:

  • Naturally raised and grass-fed
  • Antibiotic-free
  • Hormone-free
  • Treated with care
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FALL FEAST
 | $100
Weight: Approximately 13 pounds

BEEF

  • 1 Beef Roast — approximately 2.5 pounds
  • Short Ribs — approximately 3.0 pounds
  • 2 packages Stew Beef — approximately 2.0 pounds

PORK
  • 1 Pork Roast — approximately 2.5 pounds
  • Grounds sausage: a variety of types — approximately 3.0 pounds
     

General Details

  • Professionally wrapped and supplied frozen, boxed and sealed for easy transport.
  • Sold at a 10% discount off the museum store retail price; additional discounts do not apply.
  • Preordering is required and available on a first-come, first-served basis.
  • Pickup at the museum store.
Preorder for pickup: Call (603) 323-7591 or email Joanne Gardner.

Additional specials:

Thank you for supporting local agriculture!

    


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