#RemickMuseum      

Four seasons of healthful, farm-fresh experiences.
(603) 323-7591

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Serve delicious Remick-raised meats this holiday season!

Quality, farm-raised goodness for your holiday table.
Remick livestock is raised here on the farm without hormones or antibiotics used for the production of growth. All of our meats are expertly frozen to assure the highest quality product.

NOW TAKING ORDERS for the following popular meats for your seasonal celebrations (Christmas and New Year’s pickup)A nonrefundable $25 deposit is required. Quantities are limited, call (603) 323-7591 to place your order!


BEEF
Ready for pickup Wednesday, December 15.
Please call to inquire about availability if seeking these cuts prior to this date.

  • Boneless Rib Roasts (e.g., Prime Rib) | approximately 3 pounds each
  • Tenderloin | 2–4 pounds each
 
LAMB
Now ready for pickup or purchase ahead for holiday pickup.
  • Leg Roast
  • Shoulder Roast

PORK
Now ready for pickup or purchase ahead for holiday pickup.
  • Sausage Meat for your holiday table and stuffings
    Available in Breakfast, Chorizo, Mild Hot, Sweet Italian, and Unseasoned.
  • Ask us about our hams, perfect for your Easter (Sunday, April 17, 2022) celebrations.

We sell more products in our Museum Store!


Thank you for supporting local agriculture!

    


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