#RemickMuseum      

Healthful, farm-fresh experiences for all generations.
(603) 323-7591

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Make your season tastier by serving Remick-raised meats!

A special season, a special offer.
Serve delicious Remick-raised meats this holiday season!

Special holiday pricing is available for the following items through December 31, 2022, while supplies last.

  • Non-members: 10% off
  • Members: 15% off
    Members also receive 15% off all store merchandise starting November 25 — learn about membership.


BEEF

Strip Roast
Weight: 3.5 pounds

Rib Roast
Weight: 4.5–5.0 pounds

Tenderloin
Weight: 3.0–4.0 pounds


LAMB

Shoulder
Weight: 3.0–4.5 pounds

Leg
Weight: 2.5–3.5 pounds


PORK

Whole, Fresh Ham
Weight: 6.0–8.5 pounds

 

Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally-produced meats available for sale in our museum store. Our livestock are:

  • Naturally raised and grass-fed
  • Antibiotic-free
  • Hormone-free
  • Treated with care 

 

General Details
  • Remick meats are professionally wrapped, sealed, and supplied frozen.
  • Orders are filled on a first-come, first-served basis and must be picked up at the museum.
  • Preordering is required to select weight choice/s, learn the cost of your order, and to arrange for pickup. One day's notice is required for packing.
  • For information or to order, call (603) 323-7591 or email Joanne Gardner. Please leave a message if necessary.
  • Store hours.    

 

Additional specials:
Thank you for supporting local agriculture!

    

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