#RemickMuseum      

Healthful, farm-fresh experiences for all generations.
(603) 323-7591

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Farm-raised pork sausage for your freezer!

Sample or stock-up—local sausage at its Remick-best.
Remick sausage will add quality sizzle to your meals. 

Remick-Raised means Quality-Assured
Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally produced meats available for sale in our museum store. Our livestock are:

  • Naturally raised and grass-fed
  • Antibiotic-free
  • Hormone-free
  • Treated with care 


SAUSAGE SAMPLER | $65
Weight: Approximately 10 pounds

  • 2 pounds of loose Breakfast
  • 2 pounds of loose Chorizo 
  • 2 pounds of loose Mild Hot Italian
  • 2 pounds of loose Sweet Italian
  • 2 pounds of loose Ground Pork

SAUSAGE STOCK-UP | $165
Weight: Approximately 25 pounds

  • 5 pounds of loose Breakfast
  • 5 pounds of loose Chorizo
  • 5 pounds of loose Mild Hot Italian
  • 5 pounds of loose Sweet Italian
  • 5 pounds of loose Ground Pork

General Details
  • Boxes must be picked up at the museum
  • Our meats are professionally wrapped and supplied frozen, boxed and sealed for easy transport
  • Boxes are available on a first-come, first-served basis
  • Sausage specials are sold at a 10% discount off of the museum store retail price 

Preorder for pickup: Call (603) 323-7591 or email Joanne Gardner.

 

Thank you for supporting local agriculture!

    

 

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