Sample or stock-up—local sausage at its Remick-best.
Remick sausage will add quality sizzle to your meals.
Remick-Raised means Quality-Assured
Here at Remick Farm, great effort, time and resources are dedicated to our animal breeding programs. The results are noticeable and we are proud to make high-quality, locally-produced meats available for sale in our museum store. Our livestock are:
- Naturally raised and grass-fed
- Antibiotic-free
- Hormone-free
- Treated with care
SAUSAGE SAMPLER | $65
Weight: Approximately 10 pounds
- 2 pounds of loose Breakfast
- 2 pounds of loose Chorizo
- 2 pounds of loose Mild Hot Italian
- 2 pounds of loose Sweet Italian
- 2 pounds of loose Ground Pork
SAUSAGE STOCK-UP | $165
Weight: Approximately 25 pounds
- 5 pounds of loose Breakfast
- 5 pounds of loose Chorizo
- 5 pounds of loose Mild Hot Italian
- 5 pounds of loose Sweet Italian
- 5 pounds of loose Ground Pork
General Details
- Boxes must be picked up at the museum
- Our meats are professionally wrapped and supplied frozen, boxed and sealed for easy transport
- Boxes are available on a first-come, first-served basis
- Sausage specials are sold at a 10% discount off of the museum store retail price
Preorder for pickup: Call (603) 323-7591 or email Joanne Gardner. One day notice is required.
Additional specials:
Thank you for supporting local agriculture!
