Four seasons of real, fresh experiences.
603.323.7591 | 800.686.6117


Interactive Homeschool Program

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We offer homeschool students hands-on, season-based classes that interpret domestic and agricultural life through the past 200 years.

THE BASICS ARE ANYTHING BUT BASIC

Remick Homeschool Classes

ONE MONDAY A MONTH, SEPTEMBER–JUNE | 10AM–12 NOON

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Our “one-room schoolhouse” is an entire farmstead!

  • Classes are season- and history-based
  • Classes feature discovery through the senses and hands-on activities
  • Group discussion encourages a deeper understanding of each themed class
  • For students ages 6 and up (except where specified otherwise)
  • Classes offered September–June, generally the 3rd Monday of the month
  • Pre-registration is required
    • Participants must sign up by the Monday prior to each scheduled class
    • We are unable to accommodate walk-ins
  • Students must be accompanied by a parent or adult chaperone, not left unattended
  • For group visits, see our Schools & Teachers webpage
  • Learn about our Homeschool Study Guide ~ available on Amazon


COST: $6/participant, unless noted otherwise
Ages 6 & up, unless noted otherwise

Pre-registration required See month-by-month details, below
No charge for accompanying adult unless directly participating in the day’s project.
Registration closes the Monday prior to each class: call 603-323-7591.
Registration & Cancellation Policies 

For information unrelated to reservations, please contact:
Dawn Evans
Program Manager
603-323-5115
devans@remickmuseum.org.

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Fall 2018 CLASS DETAILS
Participants must pre-register by the Monday prior to the class date.

September 17 | Apple Cider Making
Celebrate the autumnal season by making delicious apple cider. Students will learn about apples, the history behind the elixir of apple cider, and the important role apple cider plays.

October 15 | Orienteering
This is an outdoor class and participants will use a compass to locate objects around the backyard of
the museum.

November 19 | Cooking on the Hearth
How did people cook before the days of electric stoves, microwaves, and Foreman Grills? Help prepare, cook, and feast upon a simple meal cooked over coals and flame—participants should dress in layers. Limited space; for ages 7 and up. NOTE: The cost for this class is $8/participant.

December 17 | Historic Holiday Crafts & Outdoor Cooking Demonstration
Students will make fun crafts. Then, we’ll move outside to sample cocoa and gingerbread around an outdoor fire and learn some outdoor cooking techniques.

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Stay tuned for 2019 Dates & Class Topics ~ Possible topics provided here:

January | Indigo Dyeing
Indigo dye has been used for thousands of years by civilizations all over the world to dye fabric blue. It has been the most widely used natural dye throughout history. Learn to dye cotton using indigo. Dye a dish towel supplied by us, or provide your own 100% cotton item.

February | Historic Clothing
In this class, we’ll learn about the history of wool and linen fabrics and try on historic clothing—a lesson in how fashion and clothing materials have changed over time.

March | Maple Syrup
Learn all about the process of making syrup. The lesson begins outside at the sugar bush and progresses through time ending at the sugar house for a delicious tasting of syrup.

April | Woodworking
Students will make a birdhouse using hand tools. Students will learn about some of our area birds and their different housing needs.

May | Wild Edibles
April showers bring May flowers, leaves, roots and more. Learn to forage for, recognize and enjoy some tasty, common plants found in our—and many—backyards.

June | Dairy
Help us celebrate National Dairy Month! Meet our dairy cows and goats in our historic barns. Anatomy, care, requirements and interesting facts will be shared, along with samples of dairy products.


No class in July and August

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