Meat Orders for In-store Pickup

Preorder Remick-raised beef and lamb from our extensive product list, made available for your in-store pickup, by appointment.

Quality and care you can taste! All Remick beef is responsibly raised, pasture-based, and processed at a USDA-certified facility. In addition, it’s:

• Naturally raised and grass fed.
• Antibiotic- and hormone-free.
• Professionally packaged and frozen to ensure the highest quality and freezer-stable product.

Meat Specials — 10% OFF  |  15% OFF for members!
Find discounted selections announced on Facebook and Instagram.
Alternatively, call or email Barbara Rosman to learn more/place your order:
(603) 323-7591 | brosman@remickmuseum.org

How to order:

• Select items from the product list linked below (pricing is per pound, products available while supplies last); limit of 2 packages each of ground beef and beef patties, per order.
• Call or email Barbara Rosman, Remick Operations Manager, with your order:
  (603) 323-7591  |  brosman@remickmuseum.org
• You will receive an invoice by email when your order is ready.
• Once your invoice has been paid, arrangements for pickup are made; pickup available Monday–Friday.
• Orders must be made at least one day ahead of the desired pickup day (next day pickup unavailable for orders placed Friday–Sunday).

PRODUCTS LIST/PRICING PER POUND