From Landscape to Foodscape: Introduction to Container Gardening

Short on time? Limited by space? Hampered by poor soil?

If you answer “yes” to any of these challenges, container gardening might just be for you! Join us as we learn how to grow container-sized fruits and vegetables to maximize your summer harvest. From apartment balcony gardens to driveway container pots to even a more formal backyard potager plan, you’ll learn how to choose the right size container and select appropriate plants as you work to create some food resiliency during these challenging times and reap healthy benefits along the way.

This program takes place indoors and outdoors and includes a hands-on activity in the Remick gardens.
Workshop leader: Cara Sutherland, Remick Executive Director

FREE for members | $5 suggested donation for nonmembers.
For ages 16+, ages 17 and under must be accompanied by an adult.
Preregistration is appreciated; walk-ins are welcome.
To preregister or for more information, call (603) 323-7591 or email info@remickmuseum.org.

Cultivate resiliency in your backyard — join us for each From Landscape to Foodscape session.
This series is aimed at creating resiliency against rising prices at the supermarket, as well as providing healthful, nutritious fruits and vegetables from your backyard.

March 21  Seed Starting
April 18  Soil Enhancements & Composting for Your Garden

Image: Markus Spiske via Unsplash