From Landscape to Foodscape: Seed Starting

Starting your own plants from seed is a rewarding way to get a jump start on the growing season, access unique varieties not available in local nurseries, save money, and ensure your plants are healthy and free of pests from the beginning. Understand the essential supplies needed, the step-by-step process, ongoing care, and how to safely transplant your seedlings into your growing space of choice.

This program takes place indoors and outdoors, and includes a guided tour of the Remick gardens (weather dependent).
Class leader: Taylor Lovely, Remick Gardener

FREE for members | $5 suggested donation for nonmembers.
For ages 16+, ages 17 and under must be accompanied by an adult.
Preregistration is appreciated; walk-ins are welcome.
To preregister or for more information, call (603) 323-7591 or email info@remickmuseum.org.

Cultivate resiliency in your backyard — join us for one or more From Landscape to Foodscape sessions.
Reimagine your landscape as a foodscape. Learn about different ideas and strategies for using edible plants to create new yard designs that can provide many benefits, including increased biodiversity, self-produced food, reduced maintenance inputs, and soil and water conservation.

This series is aimed at creating resiliency against rising prices at the supermarket, as well as providing healthful, nutritious fruits and vegetables from your backyard. Additional Saturday sessions:

April 18  Soil Enhancements & Composting for Your Garden
May 16  Introduction to Container Gardening

Image: Markus Spiske via Unsplash