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DATE CHANGE! Summer is all but over, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in this class as we consider the various options available to us. Refrigeration and freezing are relatively easy approaches as we rush to harvest our gardens before the first frost... Read more » |
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CANCELLED The crisp days and cool evenings of fall are upon us as we take stock and plan for the winter ahead. The seasonal unpredictability of winter travel means a well-stocked pantry is your friend when it comes to meal planning and nutrition. As we close out our Foodscape program series, we’ll reflect on the previous... Read more » |
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