SOLD OUT!

This February, enjoy premium, locally raised grass-fed beef with our 4-week Beef CSA program!

[ NEWLY AVAILABLE!  Pre-order Remick-raised beef and lamb from our extensive products list, made available for pick up in-store, by appointment. ]

Each week in February, shareholders receive 4-6 lbs. of carefully curated beef cuts, thoughtfully selected to give you a delicious mix of everyday favorites, special items, and a “Farmer’s Choice” selection — all conveniently boxed and ready for pick-up at the Remick Museum & Farm Store (58 Cleveland Hill Rd., Tamworth, NH). Each Farmer’s Choice item is accompanied by helpful information about the cut, how it is best prepared, and a tasty recipe.

All Remick beef is responsibly raised, pasture-based, and processed at a USDA-certified facility — qualities and care you can taste. Weekly assortment list provided below.

Designed for flexibility and convenience:

Weekly Pickup Option — Perfect for limited freezer space.
Pick up your weekly share every Wednesday between 12:00 and 4:00 p.m., beginning February 4th. Additional days and times may be possible, by arrangement.

Bulk Pickup Option — Prefer to stock up?
Choose to receive your entire share at once (approximately 25 lbs). Pick-up time can be scheduled for Monday thru Friday from 10:00 a.m. to 4:00 p.m. during February.

Whether you’re cooking for loved ones, stocking a freezer, or simply want to know exactly where your beef comes from, our Beef CSA offers unbeatable quality and value. And connection to your local farmer.

Spots are limited—reserve your share today! 
$225.00 | Museum Member Price 
$250.00 | Non-Member Price

SIGN UP & QUESTIONS
Contact Barbara Rosman at (603) 323-7591 or brosman@remickmuseum.org.

Image shown is for illustration purposes only and does not represent a CSA selection.

WEEKLY CSA ASSORTMENTS

WEEK ONE
Ground Beef Patties (2-pack)
Stew Meat
Mild-Hot Italian Sausage
Top Round Steak
Farmer’s Choice: Chuck Steak (boneless)

WEEK TWO
Bottom Round Steak
Sirloin Steak Tips
Merguez Sausage
Farmer’s Choice: Mock Tender Steak

WEEK THREE
Top Round Roast
Ground Beef Patties (4-pack)
Shaved Steak
Sweet Italian Sausage
Farmer’s Choice: Short Ribs

WEEK FOUR
Breakfast Sausage
Tomahawk Steak
Garlic-Basil Sausage
Soup Bones
Farmer’s Choice: Shank Steak