Let’s capture summer in a jar! That’s our goal as we explore food-safe, shelf-stable recipes for jams, jellies and marmalades. This is a hands-on workshop limited to... Learn more
You can pickle it! As gardens explode with fresh produce, we’ll take a look at food-safe, shelf-stable recipes for pickles, chutneys and relishes. This hands-on workshop is... Learn more
DATE CHANGE! Summer is all but over, and it’s time to take stock of your pantry. Storing food for the coming winter is our focus in... Learn more
CANCELLED The crisp days and cool evenings of fall are upon us as we take stock and plan for the winter ahead. The seasonal unpredictability of... Learn more
Starting your own plants from seed is a rewarding way to get a jump start on the growing season, access unique varieties not available in local nurseries, save money,... Learn more
Once again, New Hampshire Agriculture in the Classroom returns to Remick with its School-to-Farm Day for Carroll County! We look forward to welcoming this year’s local crop of... Learn more